Onions types and varieties. Types and varieties of onions with descriptions

We are used to adding white onions to food or decorating dishes on the table with the bright greenery of its leaves. But there are other varieties of onions that deserve no less attention. Why not experiment with different types and varieties of onions - suddenly you will find a variety that you will like more to taste than the usual onions, and will surpass it in other characteristics.

Some varieties of onions are valued for their high yield, others for their early ripening, and others for their excellent taste. There are cold-resistant varieties that are convenient to grow in short summer conditions. Some varieties of onions are suitable only for forcing for greens, and some are suitable for producing fragrant bulbs.

Some varieties of onions are valued for their high yield, others for their early ripening

In addition to onions, the following types of onions are known:

chives,
shallot,
batun,
leek,
slime,
fragrant onion,
blue,
giant,
bear (ramson), etc.

We will look in more detail at the most common varieties - chives, shallots, and batun.

Video about growing perennial onions

The cutter is an elegant decoration for dishes and beds

Chives, popularly known as chives, have a mild flavor and delicate texture. In appearance, it looks like a green herb with purple-pink flowers and tiny bulbs. Mostly greens are eaten, but the flowers are also edible - they can be used as an elegant decoration for salads. When cooked, the taste of chives is lost, so they are added only at the stage of preparing dishes.

You can grow chives at home, just keep in mind that cats love them very much - you will have to protect the greens from your pets! Sowing seeds in boxes is done in April: the seeds are sown in furrows and covered with humus or peat. During the first year, the greens are not cut; caring for chives seedlings consists of regularly loosening the soil and timely watering. In the second year of cultivation, you can cut off the feathers of the chives for consumption.

Chives, popularly known as chives, have a mild flavor and delicate texture.

Popular varieties : Bohemia, Chemal, Prague, Vitamin Snob, Moscow Early, Honey Plant, Velta.

Chives are also planted in the garden or in flower beds as an ornamental plant, since they are frost-resistant and look beautiful thanks to their purple-pink inflorescences.

Shallot - a gourmet product

Shallots are highly valued by culinary experts for their sweet, delicate taste and wonderful aroma; they are often added to various delicacies, as well as to dressings and sauces in French cuisine. Both thick greens and onions are eaten. It is worth noting that shallot bulbs are very difficult to peel, but this fact does not detract from the advantages of this type of onion.

High cold resistance, early ripening and good keeping quality are additional advantages of shallots in comparison with onions. Even at a temperature of -10-15 degrees, shallot bulbs are not damaged and retain their viability.

Shallots are highly valued by culinary experts for their sweet, delicate taste and wonderful aroma.

The most suitable varieties for Russian climatic conditions are: Kuznechik, Sprint, Semeyny, Izumrud, Siberian Yellow, Kubansky Yellow, Off-season (also suitable for home use).

Shallots are sown in the soil after the snow melts in early spring to obtain feathers, or before winter to obtain bulbs. Seeds are prepared and sown in accordance with the basic rules for sowing onions. Caring for the beds is standard - watering, loosening, removing weeds and fertilizing.

Batun – vitamin C champion

For those who love fresh onion greens, the spring onion will be a real discovery, as during the spring and summer it produces a large number of green leaves, which, when cut, grow into a new feather. The loaf is also good because the vitamin C content in it is higher than in onions, which means it is an excellent source of early vitamin greens.

Video about onion batun

Due to the high winter hardiness that onion has, you can start growing it in the spring as soon as the snow melts. Crops can withstand frosts down to -10 degrees without damage. But in return, spring onions require fertile soil, fertilizing and regular watering. In spring and before winter, batun seeds are sown using a ribbon method. In summer, feathers are cut in three stages - at the end of May, at the beginning of July and at the end of August.

Popular in Russia batun varieties: Gribovsky 21, Emerald, Baron, April, Ural Family, Giant, Russian Winter, Tenderness, Salad 35.

Young onion leaves are tasty and healthy; they should always be present on our table. To get green tops, many people plant onions, but their perennial relatives have much more interesting feathers. It is not only richer in vitamins, but also softer in taste. It is equally important that the prime time for perennial onions is early spring, when nothing has yet grown in the garden. Growing perennial onions does not require any special care; they are unpretentious and frost-resistant. They all grow well in fertile, non-acidic soils. In my garden, four are held in high esteem: the batun, the slug, the chives, and the multi-tiered one walking along the beds.

Perennial onions - types

Batun - onion on a bun

Batun is one of the most popular among perennial onions.

It is also called winter, Russian or Siberian. By the end of the first year of life, the plant forms small clumps of 3-5 branches. Then, every year the bushes grow and can have from 30 to 60 branches. However, already in the 3-4th year the yield decreases, the leaves become coarser, and the plant begins to bolt at an earlier date.

The first feathers of this onion appear immediately after the snow melts. Over the entire season, with good care, you can harvest 3-4 crops from the garden. Early cuttings do not harm the plant (if after them the plantings are fed, watered, and loosened). Within a month, the plants have grown so much that they cannot be distinguished from those that were not cut.

In summer you need to make sure that the onions do not bloom. All flower stalks are cut off with a sharp knife.

By winter, the arrows of the onion dry out. They must be removed, because pests can overwinter in them.

In garden plots, spring onions are most often propagated by dividing the bush. This is best done in the summer, after flowering. With this planting, the first harvest can be harvested next spring. If you sow onion seeds in mid-June, the harvest will be in the second year.

The green feather of the batun usually remains tender and tasty until it begins to shoot arrows. Therefore, in recent years I began to grow it through sowing nigella. I will spend it in two terms.

In March - April, as soon as the soil allows, I sow very thickly, then the leaves are more tender. I begin harvesting at the end of July, thinning out the plants and tearing them out entirely. If I don’t have time to pull out all the bushes before frost and some of them remain until winter, I cover the plantings with film in the spring. As soon as the feathers grow well, I dig them up by the roots.

In July, then the plants go into winter in the phase of 3-4 leaves. In the spring, I select the largest ones and plant them in a separate bed in cut furrows at a distance of 15 cm from each other, burying the leaves in the soil. As soon as new ones grow, I spud them. And so three times over the summer. When watering the plantings, I always add herbal infusion to the water. I pull out the bushes entirely with a bleached thick juicy stem, almost like a leek.

With such accelerated cultivation, hybrids work well Parade F1, Performer F1, Green Banner F1. Early ripening varieties performed well in the “long-lasting” Russian Winter and Welsh. Hybrids without shelter can freeze in winter.

Keep in mind

If you plan to grow spring onions in one place for 3-4 years, you should not sow the seeds in early spring. This practically does not speed up the supply of products, but in the next season the number of bolting plants increases significantly.

Slizun - perennial onion for a children's garden

Multi-tiered (walking) onions - also from perennials

Chives - the most beautiful of the perennial onions

From personal experience

I have given a place to the luxurious chives bushes in the flower garden; their neat lilac bouquets are painfully beautiful during flowering. I only cut off his feathers in early spring. In summer, the remaining leaves become coarser, and there is plenty of other greenery in the beds.

The leaves of chives are thin, aromatic, not too spicy in taste, with small tender white onions, tightly covered with a dry jacket. They are consumed only fresh and are under no circumstances subjected to heat treatment.

Chives are grown only in perennial crops. If its curtains are not clogged with weeds, then it can grow in one place for 5-7 years or more. But I plant it once every 3-4 years, then the leaves and flowers are larger and the bushes are neater.

Chives are also good for forcing. It is early ripening - it is ready for cutting within two weeks after the start of regrowth. To do this, I dig up 3-4-year-old bushes, divide them into parts so that they fit well in a pot, or plant them entirely in a box, deepening them by 4-5 cm.

My family loves green onion pie. I also use the delicate feathers of perennial onions for it.

Multi-tiered onions do not have a rest period. As soon as it finds favorable conditions, it immediately begins to germinate, so it is very good for forcing. I prefer to get green feathers in winter from underground bulbs, for which I store this onion in a whole nest in the cellar until planting. Then I divide it into bulbs and plant them tightly one to one in pots. In warm weather, greenery grows within a month. You can also plant bulbs, but even with a very dense planting, the feather will turn out to be more modest.

" Onion

Onions are used to prepare many dishes, so any housewife, when choosing crops to grow on her plot, gives preference to several varieties at once. The diversity in the garden beds allows you to create new masterpieces in the kitchen, and at the same time improve your gardening skills. In this article we will find out what types of onions there are, domestic and wild, we will talk about their description and find out the main characteristics.

Adopting the experience of their ancestors, preference is often given to the same varieties of onions when planting a vegetable garden. The time has come to change stereotypes, improve and achieve new results, because the dish can sparkle with new flavor notes if you use Setton or Leek instead of the usual onion. Moreover, in central Russia, a large number of varieties can be planted, as practice has shown. Either salad or green. And then we will find out where which species can grow.

To decide on the choice of seeds for bulbous plants, you need to familiarize yourself with the characteristics of different species, their preferences and planting nuances. It is also worth paying attention to the compliance of the growing conditions of the crop and the climate of the region. This will be discussed in this article.

The most popular onion varieties

All varieties of the crop differ not only in taste, but also in planting rules, ripening period, and yield.

Onion sets

Chalcedony grows in open ground, is very popular among gardeners in the southern regions of Russia. Suitable for growing feathers and root crops. The ripening period (from planting to harvesting) is 95-110 days. An average of 4 kg is taken per square meter, with the marketable weight of one small specimen being 85-100 grams. Sometimes there are onions weighing up to 400 grams. There is good immunity to peronospora and vulnerability to neck rot. Taste: pleasant with a slight spice.
early ripening, from sowing to harvesting takes about 3 months. Round-flat onions weigh 150-250 grams on average, but there are also giants weighing up to 350 grams. The plant rarely shoots arrows and does not become covered with spots characteristic of downy mildew. Taste: pungent with a pungent aroma.
Souball is characterized by large round bulbs with an average weight of up to 200 grams. The root crop ripens in about 100-110 days and produces a good harvest. Taste: delicate with a slight hint of spiciness, used mainly for preparing salads.

Onions (turnip)

Zolotnik represents a mid-season species, is distinguished by medium-sized rounded onions weighing about 60-70 grams. Used for greens and growing turnips for planting next season. The center is white and juicy with a slight tang.
Shaman is an early ripening variety, ripens in 86-95 days. The root vegetable has an elongated shape, pink-red and quite juicy in the middle. The average weight of a turnip is 55-65 g. Advantages: stable high yield, high taste. Can be stored for a short time.
Oporto ripens in 98-107 days and is a mid-season species. The weight of the turnip reaches 270-300 grams, the shape is regular round. Advantages: high yield when using seedlings, immunity to diseases and pests, retains its presentation for a long time. Its taste qualities make it possible to use orto for all types of processing.

Varieties of salad onions

ripens in about 130 days, tastes very sweet with abundant juice. The turnips are round and very large, reaching 550 g, but there are also specimens weighing 700-800 g. The only disadvantage of the culture is its short storage period (no more than 3 months).
enjoys incredible popularity due to its excellent taste. The plant ripens in 138-150 days, the turnips are large, flattened, purple in color, reaching an average of 200 grams. In the middle zone, the variety can be grown using seedlings. Onions can be stored for up to 4 months.
Ermak is the record holder for aging, the harvest is harvested 75-95 days after sowing. It has good immunity and a long shelf life (until the next season). The gastronomic feature is a soft juicy structure with a slight spiciness.

Yalta onion

Red onion

The crimson ball ripens in 85-95 days and produces a stable harvest every year. The dark purple, rounded turnips live up to their name. The center is juicy with a pleasant taste, offset by a slight tangy flavor. The drawback is the short shelf life (up to 4 months).
Campillo F1 presents a red onion hybrid, having a round shape with a dense middle and a pleasant purple tint. The advantage is that the pigment does not transfer to kitchen utensils and fabrics. Taste qualities: delicate structure with abundant juice release, clearly noticeable sweetness. It can be stored for a long time without losing its properties.
Retro is famous for its high yield and rapid ripening (up to 90 days). The center is tender, dark red with white stripes. Onions are very sweet without any pungency, so they are even added to children's salads.

White onion

Albenka is characterized by rapid ripening (up to 95 days) and interesting taste qualities that combine light spiciness and sweetness. Grown for greens and onion sets. Not suitable for long-term storage.
White globe has good seed germination and rapid ripening. Harvesting can be done 95-105 days after planting. A round, slightly elongated turnip weighs 160 grams on average. The variety is characterized by a high stable yield and immunity to fusarium.
Sterling represents a group of white onion hybrids with a ripening period of 110-120 days. The weight of an average turnip is 120-200 grams. Round shape with white husk. The center is soft and juicy with an unusual taste, not similar to other types. The storage of root crops is short (3-5 months), but when grown, immunity to many diseases and pests is noted.

Sweet onion

Kaba ripens in 145-155 days, has immunity to diseases. The yield is stable and can be stored for up to 4-5 months. The weight of a round, slightly pressed turnip is 80-125 grams. The center is dense, but sweet and juicy.
Globo ripens in 110-125 days; the size of the root crop is a real giant. The weight of one onion reaches 600-900 g. The taste is delicate, sweetish, ideal for salads and various other dishes. By growing a crop from seedlings, you can get a yield from 1 m2 to 12 kg.
Spanish 313 is distinguished by its productivity, immunity to diseases and pests, suitable for fresh and processed consumption. The weight of an average turnip is 120-150 grams, the shape is large and round. Onions have long been recognized by domestic gardeners and are popular due to their ease of care and sweet taste notes. Productivity per 1m2 is 4-5 kg.

Names of onion varieties for storage

It has a dark red color, the bulb is round and slightly flattened. The plant matures in just 90-95 days, the weight of the turnip is 95-110 grams. Advantages: stable high yield, light taste with a slight spice.
Volsky bow prefers nutritious light soils. The root crop ripens in 120-140 days with an average weight of 90-140 grams. Turnips grow in such a way that the top is on top of the soil, which simplifies collection. Taste characteristics: the spiciness is well felt.
Orion represents an exclusive hybrid, which English breeders have been working on for a long time. The variety ripens quickly, which makes it possible to grow the crop even in the northern regions. The turnip has a regular round shape of a beautiful purple color, weighing on average 150-200 grams. Orion is very popular among gardeners, but most likely it will not grow either in the Moscow region or in the Urals.

The best bulbs for the Moscow region

has gained popularity all over the world due to its high taste. A rounded turnip reaches a weight of up to 110 grams. Productivity is average, but stable (up to 3-4 kg per 1m2). Advantages of the variety: not subject to the release of arrows, long shelf life (up to 8-9 months), resistance to decay. The root vegetable has a pungent taste.
It is considered a prolific crop, yielding from one square meter to 8-9 kg of root crops. Breeders, working on a hybrid, initially set the task of obtaining long-lasting onions. The result exceeded expectations - good resistance to diseases, long-term storage without loss of beneficial properties, resistance to the vagaries of nature. The weight of the turnip is up to 120 grams, the taste is excellent (mild spiciness, juiciness, moderate sweetness).
represents a hybrid grown by Dutch breeders. As a result of painstaking work, a variety was obtained that is resistant to diseases and pests, maintaining its presentation well for 9-10 months. The plant matures in 100-115 days, the weight of an average turnip is 120-150 grams. Gastronomic feature: suitable for all types of processing, neutral flavor notes with a slight spice.

Farms and greenhouses obtain harvests of green feathers and root crops by growing perennial onions and turnips on their areas. Vegetable producers select either well-known onion varieties or sow hybrids that have proven themselves and have positive reviews. The onion seed market is vast, and each offering has its own advantages and disadvantages.

What varieties are there?

Experts distinguish onion varieties based on the speed of ripening and divide them into early, middle and late types.

Important: Drought, lack of nutrients, and soil compaction lead to the formation of small bulbs and their rapid decline into a dormant state, regardless of the characteristics of the planting material.

When grown from nigella, one root crop is formed in the first year of life. A plant grown from bulbs less than 3 cm in diameter is capable of producing varying numbers of turnips in a nest. According to this ability, onion varieties are divided into:

small-nesting, with the formation of 1-2 turnips;
medium-sized with 2-3 root crops;
multi-locular, if more than 4 bulbs are formed.

According to taste qualities, there are hot, semi-sharp, and sweet varieties.

Bulbs of spicy varieties contain a large amount of essential oils, which give the vegetable bitterness. These root vegetables contain a lot of dry matter, which gives the turnip the opportunity to retain its quality characteristics for a long time. Hot varieties of onions ripen quickly and are grown throughout Russia.

Semi-sharp onion varieties contain more moisture and sugars, which reduces their shelf life several times. Sweet bulbs require up to 160 days to mature. They need long daylight hours. This condition can be met in most of Russia only with the help of artificial lighting indoors.

Zoned varieties of onions

The State Register contains the varieties traditionally used by Russians to harvest turnips.

Bessonovsky is an early ripening variety created in the Penza region. The scales have a pungent taste.

The growing season of sowing from the first leaves to harvesting is 85 days. In Bessonovka’s nest, up to 5 round-flat bulbs are formed, with an average weight of 30 g.

This is an old Russian variety, the characteristics of which are known to Russian farmers. Bessonovskaya turnip is grown from seeds or through sets. Judging by the reviews, Bessonovsky competes with new popular onion hybrids in terms of taste, keeping quality and yield.

Kaba is a late-ripening semi-sharp variety that forms no more than 2 bulbs in a nest. It is cultivated in 1 season from nigella. From sowing in the ground to harvesting the turnips, 123 days pass. A mature root vegetable with a cast-iron shape and a flat top has brown shades.

Krasnodar G-35 is a semi-sharp, small-growing, mid-season onion variety. Ripens in 120 days. The onion color of the outer scales is yellow-brown. The average weight of a round turnip is about 50 grams. Poorly preserved.

Onion Strigunovsky is a variety from the Kursk region, capable of growing turnips weighing 30 grams. for 1 season from seeds. This is a pungent, small onion that takes 123 days to mature. Strigunovsky onion has a round root with a slight slope to the neck. The color of the scales is light yellow, with a slight pink tint. Root vegetables are stored until spring, retaining all the beneficial substances.

Important: In the second year of life, the seed planted in the ground does not bolt and forms a head of about 200 g.

Arzamassky is a variety obtained in the Nizhny Novgorod region. 3 bulbs are formed in the nest, each weighing 80 g. The harvest ripens 110 days after planting.

Danilovsky onion is an onion variety improved by the Gribov breeding station. The flat bulbs have a semi-sharp taste. This is a salad onion, the juicy scales of which are colored faintly purple. The color of dry scales has a violet-red tint. Up to 3 large turnips can grow in the nest.

It happens that Danilovsky onion forms 1 large root crop weighing 200 g. To obtain medium turnips of this variety, you need seeds, from which onions can be obtained 110 days after germination. Bulbs of 1 year of life weigh about 60 grams.

Winter onions

Winter onions are planted to produce early greens and root crops. The seedlings are planted in ready-made beds in late autumn so that they can take root but not grow. Such onion varieties or hybrids are used in areas where there is high snow cover and short summers.

In early spring, plants begin to grow feathers and rarely shoot arrows. 80 days after germination, the bulbs are harvested and stored for 3 months. It could be:

Bamberger, loving sandy loam soils rich in humus.

Kaoba is a powerful hybrid from the Netherlands that produces large bulbs that are bright yellow in color.
Snowball is a white bow that is resistant to shoots. It stores well, has a medium-sized turnip, and sweet flesh.
Senshui Yellow Globe, which gives a high percentage of germination of planting material after overwintering in the ground. It survives Siberian frosts well. It produces a flat, rounded bulb of golden-bronze color.

Elan is an ultra-early variety. It was created by Kuban breeders. Root crops ripen in early June. Onions form bulbs on a short day, which promotes early ripening, but does not lie well. It is meant to be eaten in summer.
Shakespeare produces good quality turnips with yellowish-brown outer scales. It can overwinter in snowless winter conditions at temperatures of -50C.

Siberia f1 is a high-yielding hybrid with white flesh. The roots are dense, covered with red-brown scales.
Radar that can be stored for a long time.

What kind of winter onions are there, how to grow them, and why this type is preferred by villagers is described in the video.

Hybrids and varieties from other countries

Hybrids are obtained by crossing new varieties of foreign origin with zoned onion species. This allows you to obtain seeds that are resistant to the unfavorable conditions of central Russia and temporarily improve the characteristics of the variety.

Domestic onion Golden Semko with white tasty pulp is an early-ripening hybrid with a semi-sharp taste. It is capable of forming a round-shaped root crop weighing up to 100 g in 83 days. The bulbs are single-budded, capable of long-term storage. Root crops last up to six months, maintaining their commercial qualities.

Valentino is a hybrid onion from Spain that lasts up to 5 months during winter storage. It is of interest to farmers because it is resistant to putrefactive lesions of the bulb.

Valentino is grown by sowing nigella into the ground at the end of April. In the 3-leaf phase, the crops are thinned out, leaving a distance between 2 sprouts of at least 5 cm. With normal care of the beds, a yield of up to 4 kg/m2 is obtained. The weight of 1 root crop reaches 200 grams.

Varieties suitable for cultivation in industrial quantities come from Holland to Russia. Root crops grown over one summer period from Dutch breeders are well transported, stored for a long time, and are not subject to rotting. They taste good and retain all the beneficial properties of onions.

Descriptions of Dutch varieties and hybrids are given with photos so that you can see what the best hybrids look like. Farmers love to grow Manas onion. This is a late-ripening hybrid that forms a round, brown bulb. The root vegetable has a semi-sharp taste and adds a piquant flavor to food. It is used raw in salads, suitable for meat and cooking various heat-treated dishes.

Red Baron is the name many farmers know for annual red onions. This is a salad variety, the bulbs of which are painted in a dark reddish tint. They have a sweet taste and are often eaten raw. Red Baron is disease resistant. The turnip ripening period is 95 days.

Sterling F1, hybrid onion, Dutch, requires long daylight hours. With the seedling method in Kuban, it produces white bulbs up to 800g in size.

Shallot varieties

Types of onions in household plots in the northwestern part of the country are often replaced with multi-nest shallots. This type of onion is propagated by seeds and turnips, which rarely produce flower shoots.

Each root crop has from 3 to 30 rudiments, which makes it possible to obtain a large nest of onions suitable for human consumption. It is valued for its good keeping quality, delicate taste, and frost resistance. Common varieties of shallots:

Camelina, forming rhombic, bright red heads sloping to one side. The variety ripens later than other types of heirloom onions, which allows it to survive the July drought and develop further. There are up to 10 pieces in a nest.
Knyazhich, producing 8 large heads up to 50 g and a long, powerful feather that maintains elasticity for a long time.
Old Russian, with purple juicy scales. The bush produces 8 large root crops in 2 months.
Andreika, a semi-sharp variety with dry dark brown scales and pinkish juicy pulp. It produces a turnip weighing 26 g.

Producers manage to produce shallot hybrids. This allows you to improve the characteristics of family onions, increase resistance to disease, and reduce the thickness of the neck. Shallots require careful pre-planting treatment.

Onions on greens

Perennial onions are grown to produce multiple harvests of green feathers. Their cultivation in closed ground can occur all year round. In open ground, using different varieties, green feathers are obtained throughout the warm period of time.

Onion

The batun is distinguished by strong branching and forms a mass of tubular leaves. The bulbs are cylindrical and poorly developed. Plants of the first year of life begin to branch towards the end of the dacha season and make it possible to cut the first crop of young leaves at the end of August. If young plants grow crowded, they are broken through by eating the feathers along with the bulbs. In the 2nd year of life, the trampoline throws out flower-bearing arrows and forms seeds that germinate in the garden bed in the fall.

Among the varieties, Gribovsky, Aprilsky and Maysky are famous. April 12 begins to grow green leaves immediately after the top layers of soil thaw. The first shoots can be seen after clearing the bed of ice and snow cover. After a month, it forms arrows and may go dormant due to improper care.

Maysky and Gribovsky onion varieties replace the retired April batun. They form leaves in early May and produce several crops of greens until mid-June.

Of the recently bred varieties, the following are of practical interest:

Russian size, grown as an annual. It is sown in early spring and by autumn you get branched plants that are pulled out by the roots.
Russian Winter is a salad variety that forms powerful bushes from the second year and grows in 1 place for up to 6 years.
Pierrot is an early ripening variety suitable for closed ground. It is used for early forcing in greenhouses and greenhouses.
Legionnaire is resistant to downy mildew. It takes 45 days from sowing in open ground to receiving marketable products. Greens remain fresh for a long time after harvesting.
Green Banner - the description of the variety indicates that this is a Dutch variety of batun, which has high adaptation to weather conditions.

The latter variety is distinguished by a well-developed root system and large thick dark green leaves with a bluish waxy coating. It is resistant to fungal infections that cause rotting of the underground part and feathers. It easily tolerates the hot season and is recommended for growing in dry areas, in open and closed ground.

Multi-tiered bow

This type of onion, which produces high-quality feathers, is propagated by aerial bulbs. The underground part of this type of onion does not enter a state of long-term dormancy. With proper agricultural technology, the plant grows green mass from early spring until frost. There are 3 varieties registered in the Russian Federation:

Likova, who expels the first green feather 3 weeks after the soil in the garden has thawed, and easily tolerates spring frosts.
Memory, which forms a large bulb in the 2nd year of life, capable of expelling up to 6 kg of green leaves and forming several tiers of arrows, abundantly covered with aerial seeds.
Chelyabinsk, recommended for cultivation in areas with risky farming.

Growing these onion varieties requires fertile soil and constant care.

Chives, slime, leek

Chives produce a lot of early tender greens. You can sow seeds of varieties such as:

Spring;
Siberian;
Early;
Moscow;
Prague.

All varieties have a thin round feather, a well-developed root system, and an inconspicuous bulb. With proper care, it produces several harvests of greenery. Without proper care, the pen becomes bitter and hard.

The slime forms a bush in the 2nd year of life, which can live in one place for about 5 years.

All varieties of slime produce short, wide, flat leaves with a pleasant taste.

Propagated by seeds and division of the bush. The most common varieties:

Leader;
Broadleaf;
Vavilovsky.

The feather grows in the first ten days of April. In July, the bulbs dry out, and at the end of August they wake up and begin to grow new leaves, allowing you to make several cuttings of vitamin-rich greens.

Leeks, which are cultivated as an annual plant in central Russia, are best planted as seedlings in the soil. Known varieties are:

Alligator;
Goliath;
Pandora;
Tango;
Karantansky.

They form a thickened white false stem, on which flat lanceolate leaves up to 60 cm long grow throughout the summer season. Leek leaves are similar to the ground part of garlic. They are covered with a waxy coating and have a bluish-green color.

Rarely used green onions

Sweet onion grows wild in the Far East and is found in southern Siberia. The plant is cultivated to produce early greenery. The following varieties are registered in Rosreestr:

Fragrant;
Jusay;
Astrologer;
Spicy.

After sowing the seeds, a rosette of long elastic thin flat leaves is formed, reminiscent of garlic in taste and appearance. After the leaves dry, a false bulb is formed, consisting of a large number of rudiments. All of them separate in the 2nd year of life and form a large bush, which will increase in size every year.

This frost-hardy plant, which reproduces by seed, can quickly take over a large area of land as a weed. The wild onion variety is not afraid of digging, because small bulbs are difficult to damage with a shovel.

Onions in the photo

Of the cultivated species, onions are the most common. It is not very rich in vitamins. True, green onions contain much more vitamin C than onions; they contain more potassium, calcium, phosphorus, and iron salts. But the main advantage of all types of onions is the essential oils that stimulate gastric secretion, increase appetite, and, finally, phytoncides - fierce enemies of bacteria.

Using one or another growing technology, onions can be grown in one year from nigella seeds and in two years from.

For annual onion crops, the seeds are sown as soon as the soil allows in March. The time from sowing to emergence is 21 days. They accelerate the emergence of seedlings by pre-sowing heat treatment of seeds, soaking them, including in growth stimulants. During seed germination and after the appearance of the fifth leaf, onions must be watered. If there is a lack of moisture in the soil, leaf growth stops and small, underdeveloped bulbs are formed, even if there are only 2-3 true leaves. The plant then goes into a dormant state. This phenomenon in onions is irreversible. Therefore, violation of the agricultural technology of growing onions in open ground, especially in the first 70-80 days of growth, can lead to large crop losses.

To successfully grow onions, seeds are sown in rows, the distance between them is 20-25 cm, the planting depth is 2-3 cm. It is useful to mulch onion crops with humus, which prevents the appearance of a soil crust, retains moisture in the soil, which promotes the appearance of friendly shoots.

At first, onion seedlings grow very slowly; they need to be watered and loosened. Loosening should not be deep (4-5 cm) so as not to damage the root system.

When 1-2 true leaves appear, the first thinning of the crops (up to 1.5-2 cm) is carried out in very dense places, removing weaker plants. After the formation of 3-4 leaves, a second thinning is made to a final distance of 4-6 cm.

When growing and caring for onions, thinning, as well as watering, should not be late. Otherwise, thickening and dry soil accelerate the formation of small bulbs with insufficient leaves.

To grow onions through sets, healthy bulbs are used. After winter storage, the sets are sorted out before planting. If in the previous year, during cultivation, the plants were affected by downy mildew, the seedlings should be heated for 8 hours at a temperature of +40...+42 °C 10-15 days before planting for disinfection. High temperatures will also help reduce bolting of plants.

The seeds are planted without deepening them in April in warm soil. Planting too early causes shoots to form; planting later reduces the yield. The arrows that appear break out.

The video “Growing Onions” shows all the basic agricultural techniques:

Pay attention to the photo - when growing and caring for onions, when the bulbs are filled, the soil or mulching material is raked away from them so that the ripening crop is exposed to the sun:

In the photo the soil is being raked
Growing onions in the photo

2-3 weeks before the expected date for harvesting the onions, watering should be stopped, the bulbs should ripen well. A sign that onions are ready for harvest is massive lodging of leaves. Clean in dry weather.

Traditional varieties of onions for turnips are varieties with large flattened or spherical bulbs that can be stored all winter. The color of the scales varies from almost white to bright red; the taste of the onion ranges from soft to hot. Most varieties are planted in the spring, but there are varieties that are planted in the fall and harvested at the end of July the following year. In the south, with mild winters, varieties of Japanese selection are the most reliable when planting before winter, but they are unsuitable for long-term storage.

Remember!

Onions grown for harvest are not treated with any pesticides.
Leaves are not cut off from onions planted to produce turnips.
A good onion harvest can only be obtained in a sunny place, free from the roots of perennial plants (trees and shrubs).
Onions grown from seeds store better. Turnip onions with yellow or dark red skin are especially well stored.
From sets stored at temperatures from +1°C to +18°C (continuously or periodically), plants quickly start to sprout.

The best varieties of onions and their photos

Among the onion varieties there are early-ripening, mid-ripening and late-ripening.

Seeds of onion "Kasatik" in the photo
Onions in the photo

"Iris"- early ripening, single-lobed, semi-sharp. The bulbs are round, of medium density, weighing 70-100 g, individual ones - up to 200 or more. 1/3 are located on the soil surface, which speeds up ripening and makes harvesting easier. High-yielding, well stored in winter. Commercial bulbs are grown in one year.

Onion “Myachkovsky local” in the photo
“Myachkovsky local” bulbs are round, flat, medium-dense in the photo

"Myachkovsky local"- early ripening, excellent taste. The bulbs are round, flat, medium-dense, semi-sharp in taste, weight
60-90 g, small-spaced, 2-3 rudiments per bulb. Tenderness is average.

Onion seeds "Penguin" in the photo
Onion "Penguin" in the photo

"Penguin"- early ripening, semi-sharp. Commercial bulbs are grown in one year by sowing seeds in the ground, but it is also possible through seeding. The weight of each bulb is from 50 to 150 g. Productive. The bulbs are placed 2/3 in the soil, which promotes good ripening and makes harvesting easier. Keeping quality is good.

Onion seeds "Stuttgarter Riesen" in the photo
Onions "Stuttgarter Riesen" in the photo

"Stuttgarter Riesen"- early ripening (66-73 days of growing season), flat-rounded bulbs, color from golden yellow to yellow-brown; single-bud bulb with a pungent taste, weighing 50-95 g, high yield, well stored. This is one of the best varieties of onions, as it has increased resistance to downy mildew. Grown in a biennial culture.

Seeds of onion "Shetana" in the photo
Onion “Shetana” in the photo

"Shetana"- mid-season variety (90-110 days), round bulb, golden yellow color, with 1-2 rudiments, semi-sharp taste, weighing 70-85 g, grown in annual and biennial crops.

Onion seeds “Strigunovsky local” in the photo
Onion “Strigunovsky local” in the photo

"Strigunovsky local"- mid-season variety (77-98 days). Sharp, productive, perfectly stored, small-spaced - 2-3 rudiments per bulb. The bulb is round, yellow-brown, weighing 45-80 g. It is grown in an annual or biennial crop.

Onion seeds “Danilovsky 301” in the photo
Onions “Danilovsky 301” in the photo

"Danilovsky 301"- mid-season (90-100 days), small-nested (2-3 rudiments), semi-sweet taste. The bulbs are flat, dense, weighing 70-150 g, dark red with a purple tint, indispensable for salads, very productive. It is grown in annual and biennial crops.

Onion seeds "Chalcedony" in the photo
Onions "Chalcedony" in the photo

"Chalcedony"- mid-season, sharp in taste, dense bulbs, weighing 90-130 g. The bulbs are 1/3 above the soil surface, which promotes ripening and facilitates harvesting. Well kept. Commercial bulbs are grown in one year.

Seeds of onion "Karatalsky" in the photo
Onions "Karatalsky" in the photo

"Karatalsky"- mid-season (93-125 days of growing season). The bulbs are 1-2 rudimentary, semi-sharp in taste. Grown as an annual crop.

The “Karatalsky” onion has round bulbs, yellow, sometimes golden yellow (photo)
The “Karatalsky” onion has bulbs weighing 50-120 g (photo)

As you can see in the photo, this variety of onion has round, yellow, sometimes golden-yellow bulbs, weighing 50-120 g.

Onion seeds "Odintsovets" in the photo
Onions “Odintsovets” in the photo

"Odintsovets"- mid-season (100-120 days), small-sized (3-4 rudiments), semi-sharp in taste, round-flat bulb, golden yellow, weighing 55-80 g. Very good keeping quality. Suitable for annual crops. Can be grown for two years.

Brunswick onion seeds in the photo
Brunswick onions in the photo

Brunswick- mid-season, round-flat bulbs, weighing 80-120 g. The outer scales are dark red. The inner ones are white with red rings. Weakly affected by diseases. Well kept.

Onion seeds "Carmen" in the photo
Onions "Carmen" in the photo

"Carmen"- mid-season variety. The bulbs are round in shape, dark red in color. This is the darkest colored onion variety. The taste is spicy. Average shelf life.

Onion seeds "Lugansk" in the photo
Onions "Lugansk" in the photo

"Lugansky"- late variety, growing season 115-158 days, bulb color yellow with a brown tint, rounded-flat shape, bulb with 2-3 rudiments, tastes spicy or semi-sharp, weighs 75-150 g. With good watering, it is grown as an annual crop.

Onion seeds “Russian size” F1 in the photo
Onions “Russian size” F1 in the photo

"Russian size" F1- the largest of onions - weighing up to 3 kg.

Onion seeds "Densimore" in the photo
Densimore onions in the photo

"Densimore"- the bulb is round, weighing up to 120 g, the dry scales are strong, greenish-yellow in color, tightly adjacent to the juicy white scales.

Onion seeds "Silver Prince" in the photo
Onions “Silver Prince” in the photo

"Silver Prince"- mid-late variety. Dry scales are white-silver in color. The bulb is round, weighing on average 50 g. Used for greens and turnips.

Onion seeds "Globo" in the photo
Onion "Globo" in the photo

"Globo"- a late variety of salad onion with excellent taste. The bulb is large, broadly elliptical in shape, straw-yellow in color. The average weight of the bulbs is up to 700 g.

Onions “Bonus” F1 in the photo
In the photo, the “Bonus” F1 bulbs are round-flat in shape

"Bonus" F1- mid-season (100-105 days). The bulbs are round-flat in shape, weighing 80-120 g. The outer scales are dark red, the inner ones are white with red rings. The taste is semi-spicy.

Shallots in the photo

It is earlier ripening, more productive, and has greater density, transportability and shelf life compared to onions. The bulbs are frost-resistant; they can freeze and thaw without damage, maintaining the ability to regrow. Practically does not shoot.

The bulbs are multi-budded (magpie), from one bulb you can get a nest weighing up to 500 g, containing up to 40 bulbs of 15-30 g each, depending on the variety. Valued for its special pungent taste, it is considered the best onion for cooking. Bulbs for planting are stored in a cool, bright place.

Shallots are usually propagated vegetatively, that is, by dividing the bulb into segments. When planted in autumn, magpie produces a large number of seeds. Propagating shallots through seeds has health benefits. This onion has more delicate leaves than onions. From 30 to 35 leaves are formed on the bulb, which is 3-4 times more than that of a turnip. They ripen 1-1.5 months earlier than the last one.

Mainly cultivated to produce early greenery in open and protected ground. Small onion-lobes are planted in grooves 4-6 cm deep, the distance between them in the row: for turnips - 8 cm, for greens - 4 cm, row spacing is the same as for onions.

When growing shallots in protected soil in winter, you must remember that shallots have a deep dormant period. Therefore, before planting the bulbs, it is necessary to cut the neck to the shoulders and warm it in water for 2-3 hours at a temperature of +40...+45°C.

Shallots require significantly less watering than onions, which is very important in places with a lack of irrigation water. Otherwise, care is the same as for onions.

Look at the basic techniques for growing and caring for shallots in these photos:

Varieties of shallots and their photos

Growing shallots "Atlas" F1 in the photo
Shallot “Atlas” F1 in the photo

"Atlas" F1- a hybrid variety of shallots, early ripening, multi-primed bulbs, dense, beautiful bronze-brown color, excellent taste, long shelf life.

Shallot seeds “Bessonovsky local” in the photo
Shallot “Bessonovsky local” in the photo

"Bessonovsky local"- early ripening (55-78 days from germination to technical ripeness), drought-resistant, cold-resistant, pungent taste. The bulb is round-flat in shape, golden yellow in color. There are 4-5 bulbs in a nest, weighing 40-65 g. It is grown in annual and biennial crops. Keeping quality is very good.

Shallot “Russian purple” in the photo
The bulbs of this one shallot have good keeping quality (photo)

"Russian purple"- a vegetatively propagated variety, high-yielding, early ripening, ripens in 90-100 days. The color of dry scales is purple. In a nest it forms 10-20 round-flat bulbs. The bulbs of this one of the best varieties of shallots have good keeping quality.

Shallot “Kuban yellow” in the photo
“Kuban Yellow” - medium-sized, high-yielding variety (photo)

"Kuban yellow"- medium-sized, high-yielding variety (6-10 bulbs per nest), with a semi-sharp taste. The color of dry scales is yellow with a pink tint. Ripens in 90-110 days. Tolerates low soil moisture well.

Shallot “Sprint” in the photo
“Sprint” - an early ripening variety (photo)

"Sprint"- early ripening variety, the period from full germination to mass lodging of leaves is 55-60 days.

Pay attention to the photo - this variety of shallots has round-flat, yellow, few-germ bulbs (the number of buds is 3-9):

The “Sprint” shallots have round-flat bulbs in the photo
The “Sprint” shallot has yellow, poorly primordial bulbs (photo)

The mass of the bulbs is 25-45 g. The leaves are quite wide, almost like onions, but they turn yellow early.

Chives in the photo

Chives are a perennial herbaceous plant that produces a good harvest of greens all year round. In open ground, it can be grown in one place for four to five years. This plant can be grown in greenhouses and even indoors. Chives are very tender, mildly spicy and aromatic. They contain vitamin C, carotene, sugar, essential oils, and mineral salts. In terms of chemical composition, this is one of the most valuable vegetable onions; in terms of calorie content, it is superior to onions. In spring it grows very quickly and forms a large green mass.

To obtain the highest yield, it is best to grow chives in moist, weed-free soils. It can be grown by sowing seeds in open ground in early spring with a seeding depth of 0.5-1 cm or vegetatively by dividing bushes. The bushes are planted at a distance of 20 cm from each other, divided once every 3-4 years. With prolonged cultivation of more than four years, 50-60 daughter plants are formed in the bush, the leaves become small, and the yield decreases. After the seeds ripen in June, chives grow back and produce good greens in the second half of summer and autumn.

When growing chives, plant care includes loosening, watering, and weeding. Water regularly; The best condition for growth is a sunny place. Young greens are harvested several times during the growing season. The leaves are cut at a height of 2 cm above the soil level. If you are interested in having greens throughout the season, cut off the leaves entirely rather than pinch off the tops, and do not allow the onions to bloom.

It is possible to use this type of onion as a decorative crop, as it forms openwork spherical inflorescences of pink or purple color.

Look at the photos of growing chives and caring for plants to better understand how all the basic agricultural techniques are performed:

Growing chives in the photo
Watering chives in the photo

The best varieties of chives

Chives seeds "Honey plant" in the photo
Chives "Honey plant" in the photo

"Honey plant"- medium-early, semi-sharp. The period from the appearance of mass shoots (leaf regrowth) to the start of harvesting is 36-50 days. The variety is characterized by friendly growth of greenery in the spring and long-term yield, which amounts to 2.5 kg/m2 per season.

Albion chives in the photo
"Albion" - mid-season, winter-hardy chives variety in the photo

"Albion"- mid-season, winter-hardy variety of chives. For one bulb, 2-3 leaves. Leaves are up to 38 cm long, 0.6 cm wide, false stem length is 2.2 cm. Weight of one plant is 15-18 g. The taste is pungent. Productivity per cutting is 1.7-2.0 kg/m2.

Chives seeds “Spring” in the photo
Spring chives in the photo

"Spring"- mid-season, winter-hardy variety. The plant forms a powerful bush with a high degree of branching, up to 60 cm in height. Leaf length is 38 cm, width 0.8 cm. False stem is up to 10 cm long. The taste is slightly pungent. Productivity during the growing season is up to 6.0 kg/m2 (3-4 cuttings).

Growing chives "Nemal" in the photo
Chives “Nemal” in the photo

"A lot"- weight of leaves on one plant is 580 g, false bulbs are 290 g, the predominant color of the leaves is green, with a medium waxy coating. The taste is spicy. The optimal yield is 6.84 kg/m2. Cultivated for green feathers as early spring vitamin greens.

Chives seeds "Erekta" in the photo
Chives "Erekta" in the photo

"Erekta"- forms a rich green mass with delicate leaves of pleasant taste. It blooms with beautiful, large, pink-lilac flowers.

Leeks in the photo

This type of onion resembles garlic in appearance. But this is only a superficial resemblance. The leaves are flat, folded along the central vein, up to 50-60 cm long. It does not form bulbs; the leaves and dense bleached stem (leg) are used for food.

Leeks are one of the most valuable types of onions. It has excellent taste and produces fresh herbs until frost. This culture does not have a pungent smell or taste. Its aroma is more delicate, and its taste is subtler, more pleasant, sweeter than that of onions. Leeks contain vitamins C, E, B1, B2, PP.

As you can see in the photo, this type of onion is used as salad greens:

Leeks are one of the most valuable types of onions (photo)
Leeks are used as salad greens (photo)

The lower leaves form a false stem 10-30 cm long, 2-5 cm in diameter. Leeks are also canned, salted, pickled, dried, and frozen.

An important property of leeks is that during winter storage there is not a decrease, but a significant increase in the content of vitamin C in the stem due to outflow from the leaves.

Leeks are grown both by seedlings and by sowing seeds in the ground. The time from sowing to emergence of seedlings is 14-18 days. Seeds remain viable for 3 years.

This is a very moisture-loving plant, so one of the conditions for growing leeks is to provide the plants with enough water. The culture is very demanding on soil fertility. If organic fertilizers are not applied during digging in the fall (10 kg of humus per 1 m2), then during the growing season you should fertilize with infusion of mullein or chicken droppings.

A distinctive feature of caring for leeks during cultivation is that in the second half of summer (July, August) it must be hilled 2-3 times. This event allows you to get a long, tender, well-bleached leg. Although leek leaves grow until late autumn, harvesting should not be delayed, especially if the onion is intended for storage.

In warm years, leeks overwinter well in open ground.

The video of growing leeks shows all the basic agricultural techniques:

The best varieties of leeks for the middle zone

Among the best varieties of leeks are:

Leek seeds "Karantansky" in the photo
Leek "Carantansky" in the photo

"Karantansky"- late-ripening variety, growing season 125-176 days from emergence to technical ripeness. Semi-sharp, short stem - 10-25 cm, cylindrical in shape, thickness in the middle part 5 cm, stem weight about 100 g.

Leek seeds "Winter Giant" in the photo
Leek "Winter Giant" in the photo

"Winter Giant". Due to its frost resistance and late ripening period, the variety is especially valuable for consumption in winter. This variety of leek produces a thick, long stem with a wonderful mild flavor. Resistant to diseases, stored until May.

Leek seeds “Elephant trunk” in the photo
Leek "Elephant Trunk" in the photo

"Elephant's trunk"- biennial plant. The leaves are 80-90 cm long, covered with a waxy coating, tender, slightly pungent in taste.

Leek seeds "White Lisbon" in the photo
Leeks "White Lisbon" in the photo

"White Lisbon"- special variety of onions for salad purposes. Forms abundant, juicy greens with a pleasant taste with a massive, thick and very tender base. In the middle zone, this variety of leek can be planted before winter - then you will provide yourself with the earliest spring greens.

Leek seeds “Russian size” in the photo
Leeks “Russian size” in the photo

"Russian size"- a plant with a giant “leg” of at least 60 cm. Early ripening, valued for its high potassium content.

Onion in the photo

Onion is a perennial herbaceous plant that does not form bulbs, branches strongly and forms a large leaf mass, contains twice as much vitamin C as onions, and is also rich in carotene, vitamins B1, B2, D, proteins, phosphorus salts and copper

Onion seeds "April" in the photo
“April” onion in the photo

Among the onion varieties, the most famous is "April". This is an early ripening variety; 30-40 days pass from germination to technical maturity. The color of the leaves is dark green, with a slight waxy coating, the weight of the plant is 200-300 g. The taste is semi-sharp, the leaves are tender, juicy, and do not become rough for a long time.

Onion seeds "Russian winter" in the photo
“Russian Winter” onion in the photo

"Russian Winter"- mid-season, winter-hardy variety. This one of the best varieties of onion is cultivated in both annual and perennial crops. The taste is semi-sharp, the leaves are tender. For a perennial crop - 2-3 cuttings of green feathers per summer.

When growing and caring for spring onions, keep in mind that it is a light-loving, cold-resistant plant. Tolerates spring frosts down to -10°C. Plant development begins in spring at a temperature of +2°C. It can grow in one place for 4-5 years. With regular cleaning, the leaves will grow throughout the summer.

The plant is propagated by seeds and by dividing the bush. Planting and caring for onions can be done during spring and summer. The seeding depth is 2-3 cm. When propagated by dividing the bush, one plant produces 5-7 daughter plants per year. It is better to replant at the end of August - September, the leaves are cut so as not to cover the growing point. After planting, when growing onions, watering is required.

Multi-tiered onion in the photo

Multi-tiered onions are one of the types of perennial onions. Outwardly, it looks like onion and batun. Just like onions, this type of onion forms fist-shaped leaves and a true basal bulb. Its main difference from batun and onion is the structure of the flower arrow.

Look at the photo - the arrow of a multi-tiered onion ends not with flowers, but with airy bulbs located in 3-4 tiers:

The arrow of a multi-tiered bow ends in air bulbs (photo)
The largest aerial bulbs (bulbs) in the photo

The largest aerial bulbs (bulbs) are located on the 1st tier, the smallest are on the 3rd and 4th. It does not form seeds; it reproduces only vegetatively - by aerial bulbs and basal bulbs by dividing the bush. Grows in one place for 4-5 years. Very winter hardy. Tolerates frosts down to -40 °C.

For multi-tiered onions, all parts of the plant (leaves, root bulbs and bulbs) are eaten, fresh or canned. They are used as a seasoning for first and second courses, in the preparation of meat and vegetable hash, various salads, and marinades. The green leaves of this onion are a good garnish for appetizer dishes (cold fish, caviar, mushrooms, etc.).

To grow multi-tiered onions, add a bucket of humus, 20-30 g of superphosphate, 15 g of potassium chloride, 10 g of ammonium nitrate per 1 m2 by digging up the soil before planting. Spring planting allows onions to take root, they grow quickly, and by winter they accumulate nutrients. Bulbs are also planted before winter (October - November). Spring planting does not produce an early good harvest in the first year.

Onions are planted in a row, row spacing is 40-45 cm, to a depth of 3-5 cm. For ease of care, when planting multi-tiered onions, an interval of 3-4 cm is left between plants. During the growing season, care consists of weeding, watering, loosening, fertilizing organic fertilizers.

These photos of growing multi-tiered onions show how to care for plants in your garden:

Growing multi-tiered onions in the photo
In multi-tiered onions, all parts of the plant are eaten (photo)

Feather cuttings begin in early spring when they reach a height of 25-30 cm; if necessary, younger greenery can be cut throughout the summer. The highest yield is produced by 2-3 year old plantings.

Bulbs and basal bulbs do not have a dormant period, therefore, having been removed from the plant, they can be planted immediately; before planting, the bulb nests are divided into separate bulbs.

Growing and caring for onions of this type in the off-season period is carried out in greenhouses and hothouses. This requires a temperature of only +10...+12°C. You need to store onions for forcing as a whole nest in the ground. They take root well, branch and form green mass in 35-40 days. By pavement (solid) planting, 10-12 kg of bulbs will be required per 1 m2. The yield of green feathers is 13-18 kg per 1/m2.

The value of this onion lies in the fact that, compared to others, it contains an increased amount of ascorbic acid (in leaves - 50-75 mg, in bulbs - 30-50 mg per 100 g of wet weight), and a lot of essential oil. There are also vitamins B1, B2, PP, carotene. The phytoncidal activity of multi-tiered onions is also slightly higher than that of other perennial onions (batun, chives, slime).