Moonshining has a rich history. Moonshine has long been distilled at home. This complex process makes it possible to obtain a high-quality and inexpensive product. Moonshiners have tried many methods, recipes, and devices to improve the technology for producing an alcoholic drink. One such device is a moonshine still made from a multicooker. It allows you to avoid spending extra money on expensive equipment.

Advantages of moonshine brewing in a slow cooker

You can make your own moonshine still from a regular multicooker. It copes well with all tasks and helps prepare high-quality moonshine.

Moonshine still from a multicooker

The multicooker has its advantages:

• with the help of such equipment you can regulate the temperature;
• the device has a lid and valve that remove vapors;
• You can adjust the heating.

How to assemble moonshine equipment from a multicooker?

Since the technology for making moonshine has many nuances, you need to know how to make a moonshine still from a multicooker and what is required for this.

In order to make equipment, you will need:

• Multicooker with a capacity of five liters.
• Rubber medical tube three meters long. It will need to be divided into three equal segments. If possible, it is better to use silicone tubes; they cause less harm.
• Distiller. Both glass and metal will do.
• Alcohol meter and contact thermometer.
• Socket.
• Water supply.

We take a rubber tube, insert one end into the valve on the multicooker, the other into the hole in the distiller; We connect the second tube to the refrigerator, the third to the refrigerator. The tubes will provide water inlet, outlet and steam outlet. The equipment is ready.

How to brew moonshine in a multicooker?

In order to prepare moonshine in a slow cooker, you first need to prepare the mash. To do this, take 2 kg of sugar and 2 liters of water, fresh yeast - 250 g, instead of sugar you can use berries, fruits, jam. Yeast allows everything to be processed into mash and at the same time produces carbon dioxide and alcohol. The mash will ferment for about 7–14 days; it needs to be kept warm. As soon as it acquires a sweetish taste and stops producing foam, you can begin distillation.

Barley malt mash is perfect. To make one, take six kg of ready-made barley malt, 25 liters of water and 300 g of fresh yeast. The malt is crushed, poured into a container with hot water, and stirred until the mass becomes homogeneous.

Next, the temperature needs to be raised to 65 °C and after a while lowered again to 55–60 °C; When the porridge settles to the bottom, you need to remove the container from the stove and place it in cold water. Dilute the yeast, add it to the wort, stir. The mash ferments for about six days, and it must be stirred every day.

The procedure for preparing moonshine in a slow cooker is simple, but requires some consistency:

• Pour the mash into the bowl.
• Depending on the multicooker, find the “porridge-soup” or “multi-cook” modes and set the temperature to 120 °C. Once foam has formed, reduce the temperature to 100 °C.
• We will need a contact thermometer in order to maintain the mash temperature within +65–68 °C.
• Next you need to change the temperature of the multicooker so that the mash heats up to +80 °C. Gradually raise the temperature of the mash to +85 °C. You should not raise the temperature higher, since at this temperature fusel oils evaporate, which are harmful to health. Make sure that the strength of the moonshine is not lower than 40 °C.
• Collect the tails in a separate jar.

Some moonshiners also use a steamer for the multicooker unit. To do this, take a can and drill two holes to which copper tubes are soldered. Flavoring agents are placed in the steamer, which will give the final product a pleasant smell and taste. The steamer can be made from a glass jar or a copper one. A copper container will be more reliable, and a glass steamer can be made faster.

Moonshine is ready. Now it needs to be cleaned and rid of harmful impurities and pungent odors. To do this, you can use potassium permanganate, activated carbon or products such as eggs, milk.

In order to give moonshine a pleasant smell, taste and color, you can infuse it with herbs, nut membranes, berry juices, and citrus zest. Thanks to such additives, moonshine is more pleasant and easier to drink.

Making moonshine equipment in a slow cooker is not difficult. The process of distilling moonshine is easy, simple, fast and inexpensive. As a result, you will get a high-quality alcoholic drink.

Moonshine from a pressure cooker

Initially, a pressure cooker is designed for cooking food, having a sealed lid and a safety valve in its design. Moreover, with the help of a pressure cooker you can not only cook delicious food, but also make homemade moonshine!

This device has a number of significant advantages:

• There is a sealed ready-made distillation cube, which requires minimal modifications;
• A pressure cooker is a widely available product that has a reasonable price;
• To construct a moonshine still, it is not necessary to use a new pressure cooker; you can take a stream that is no longer used for cooking.

Glass moonshine stills are also in great demand, which is distinguished not only by its ease of use, but also by its unique properties that allow you to observe and control the process of making moonshine. This device includes the following elements:

• Fridge;
• Retraction;
• Flat-bottomed flask;
• Thermometer;
• Adapter;
• Rubber tubes.

A glass moonshine still is an excellent choice for making high-quality moonshine, which can be handled not only by an experienced homemade alcohol maker, but also by a beginner.

Using a moonshine still, you can prepare almost any type of moonshine. Let's look at an example of a recipe for moonshine made from wheat. The composition of the preparation of this type of moonshine includes the following ingredients:

• 5 kg of grain;
• 20 liters of water;
• 6 kg sugar;
• 5 liters of kefir.

At the first stage, the malt is prepared: soak the wheat in malt until the sprouts appear, after the sprouts have sprouted to a level of 2 cm, remove the wheat from the water.

Next, you need to prepare the mash: take a container with a volume of forty liters and fill it with water at forty to fifty degrees with the addition of sugar. Next, add malt and yeast, mix and place the water dispenser on the container.

Now you need to distill the mash. To do this, you need to strain everything through a colander and add 0.5 kefir. Then distill the resulting mash in a moonshine still to a strength of thirty-five degrees.

The next stage is re-distillation. The resulting distillate must be diluted with water by fifty percent and distilled. The first fifty milliliters of distillate (calculated per liter of water) must be drained separately and discarded.

At the last stage, it is necessary to dilute the resulting moonshine with water to the required strength.

Today, a multicooker is a common means of cooking, but most often it just sits idle in the kitchen. But, in fact, you can make a moonshine still from a multicooker, which will not just gather dust on the shelf, but will produce a high-quality product.

To make a moonshine still using a multicooker, we will need:

• Distiller;
• Multicooker;
• Three medical tubes;
• Socket and water supply.

So, how to make moonshine using a slow cooker, with your own hands? Let's consider the simplest option for making moonshine using a slow cooker: take two kilograms of sugar, two liters of water and 250 grams of fresh yeast, mix and put in a dark place for two weeks.

When the time is up, you need to pour the contents into the multicooker and cook at a temperature of 120 degrees until steaming, then reduce the temperature to one hundred degrees. That’s the whole secret of high-quality and safe preparation of homemade moonshine.

A quick and easy solution to making high-quality moonshine at home is a mini moonshine still. To make this invention, you do not need supernatural tools and devices. Moreover, you can make your own product that will be environmentally friendly and will not harm your health.

How to design a mini moonshine still?

To make a home mini-apparatus, we will need the following elements:

• Cooler;
• Watering can and collection container;
• It is necessary to pierce holes in the watering can and container for attaching the rope;
• At the final stage of preparation, you need to connect all the parts of the workpiece together: string the container, watering can, cooler and jar lid onto a rope.

To prepare the product, you need to pour raw materials into a jar (250 - 300 milliliters), tightly close the jar with a lid and place it on the radiator, after ten hours the product will be ready for use.

A moonshine still without running water is a fairly common invention among villagers, and is distinguished by its ease of use. Moreover, this device can be made by hand without much effort.

A moonshine still without running water includes several elements:

• Container with mash;
• Steamer;
• Coil;
• Steamer;
• Container for collecting moonshine.

When operating this device, a separate water cooler is used in the form of a storage tank.

Designs of moonshine stills and their differences.

Moonshine stills are unique distillation devices for preparing alcohol-containing liquids during the process of distilling mash. Today, there is a fairly large and varied number of versions of the design of moonshine stills.

The classic type of moonshine still is a device with a coil, where cans or pressure cookers are used for the container.

Devices are also produced without the use of a coil, which are predominantly quick to manufacture, but less easy to operate.

Design and use of a flow-through moonshine still.

A flow-through moonshine still is a classic type of moonshine still, in which the coil is cooled by running water. This cooling is obtained by connecting hoses or tubes to a water supply tap.

It is the flow-through moonshine still that is the easiest to operate and use for the production of homemade alcohol.

Among the various designs of moonshine stills, there are also electric ones that use heating elements. The moonshine still with heating element is distinguished by its practicality and easy operation.

When installing a heating element in a moonshine still, you must first decide on the required device model and its functions. A moonshine still with heating element is a rather complex design that requires maximum care, but at the same time, it is very easy to use.

There are very different types of moonshine stills and their designs. Moonshine stills differ not only in appearance, structure and design, but also in their application and operation. There are devices with a coil, without a coil, flow-through type, and non-flow-through type. Types of moonshine stills differ in price and, accordingly, in quality. But today there are many models that you can design yourself.

If you have a multicooker, then we bring to your attention an excellent way to use it.

Moonshine in a slow cooker is not only a high-quality alcoholic product, but also a very simple technology for producing a homemade drink. All you need for cooking is the multicooker itself, three medical-grade tubes (one meter each), a distiller, an outlet and a water supply tap. To prepare moonshine, you need to take the raw materials and place them in a warm, dark place for two weeks. After two weeks, pour the contents into a multicooker and cook at 120 degrees until steam appears, then reduce the temperature to 100 degrees and watch the drink itself.

The simplest and most compact device is a vacuum one.

This device will help you produce not only a safe, but also a high-quality product without the smell of fusel oils with a strength of eighty degrees.

A moonshine still from a pan is a profitable solution for gourmets who are not afraid of work and want to save their money.

To make the device you need to have:

• saucepan;
• Adapter, two plugs, plastic pipe in diameter - 45 cm;
• Copper tube – 2 m;
• Two nipples;
• Silver paint and epoxy glue;
• Couplings, two nuts;
• Jar and lid;
• PTFE type tape;
• Channel section;
• Two bolts with nuts.

People have been making moonshine for a long time. Nowadays, you can buy alcohol in any store, but despite this, there are plenty of moonshiners in our country, because this is a creative process, a kind of hobby that also allows you to save money and please your friends.

In recent years, moonshine stills made from a pressure cooker have become very popular, because you can buy it on the Internet, and the design itself will be reliable and airtight. It’s quite easy to make it at home – to do this you need to approach the manufacturing process correctly.

Most pressure cookers have a small capacity, so they are inconvenient to use. How to choose the right pressure cooker for a moonshine still and make a distiller at home will be discussed in this article.

Equipment

A device for making moonshine, or as it is also called a still, or a distiller, is used to obtain alcohol by distilling mash with a lower alcohol concentration.

That is, this device separates water and fusel oil from ethyl alcohol, and as a result of this, the concentration of alcohol in moonshine increases, and accordingly the concentration of fusel oil and water decreases.

Homemade moonshine stills are quite simple to manufacture. Of course, you can purchase such a mechanism, but usually the cost of such a unit is high, so it is much easier and cheaper to do it yourself.

• The main elements of such a device are considered to be a heat exchanger or coil. In other words, this is a spiral that is constantly cooled during the distillation process, as the mash evaporates through it.
• And the principle of distillation is quite simple: first the mash must heat up, then release vapors that are sent to the cooler.
• Then the process of cooling the vapor occurs, and it settles on the walls of the coil and flows into the container in the form of a distillate.

What are the main parts of a pressure cooker?

A moonshine still made from a pressure cooker consists of the following elements:

1. capacity;
2. refrigerator or coil;
3. hoses.

As a container, it is most advisable to use a saucepan - a pressure cooker, since it is easily accessible and has a good seal. In order to make a moonshine device, you only need to make the holes on the lid larger, then add a steamer and a refrigerator, as well as silicone hoses.

• When choosing a suitable container, you should pay the required attention to the thickness of the walls and the material from which it is made. A stainless steel flat top pan works best.
• If we talk about the refrigerator, it can be purchased at every store that sells laboratory equipment, and it is inexpensive.
• The coil, in turn, can be made from a simple copper tube. In terms of price, it will cost even less than a refrigerator and it is better and more reliable to use for the production of moonshine equipment, although you will have to work a lot more, spending more time on it.
• As for the adapters that connect the refrigerator to the container, they can be made from copper or stainless steel tube. Or you can use popular silicone hoses. Silicone is considered a material that does not react with steam and, accordingly, does not transmit either taste or smell, which is important in the production of moonshine.

In particularly difficult units, units are used to improve the product, as well as to control the distillation process. These can be drop eliminators and steam tanks; thermometers, diopters and barometers.

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Features of the pressure cooker

Why is making a moonshine still from a pressure cooker becoming popular? This can be explained by the simple structure of the main tank.

A pressure cooker is a saucepan or appliance equipped with a sealed lid.

This design has a number of advantages. When the unit operates, the pressure inside increases. This allows you to cook food at a fairly high temperature. Thanks to this, food cooks much faster than in a regular pan.

This property allows you to use a pressure cooker for distilling mash. After all, the pressure inside such a structure rises to 200 kPa. On the one hand, this allows you to prevent the mash from boiling, and on the other, it speeds up the process of evaporation of alcohol-containing vapors.

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Let's start production

So, how to create a moonshine still from a pressure cooker with your own hands?

1. First, you need to enlarge the holes in the unit cover. A futor or fitting will be inserted into them, as well as a bimetallic thermometer. It is worth noting that thanks to the plumbing footer, maximum tightness of the structure can be achieved. Therefore, it is better to choose just such threaded connections. For the cover of the device you will need a footer with parameters of ½ inch.
2. A hose made of silicone is installed on this threaded element. The main purpose is to connect the structure with the coil.
3. A bimetallic thermometer must be inserted into the second hole of the structure if the pressure cooker is not equipped with a built-in one.

Design Features

In order for the moonshine still from the pressure cooker to work properly, it is worth making sure that all connections are tight. Otherwise, alcohol-containing vapors will pass through the small holes. Some people use silicone plugs to improve sealing, while others use regular dough.

• As for connecting tubes, it is better to use those made of glass.
• But they are very difficult to find. Therefore, they can be replaced with silicone hoses. This neutral material can withstand high temperatures.
• Some people install copper pipes. This metal does not react with alcohol.
• It is strictly forbidden to use rubber or plastic hoses to make a moonshine still from a Soviet pressure cooker. The finished drink may acquire bitterness and a pungent aroma.

Required Items

1. Pressure cooker lid
2. A tube
3. Thermometer
4. Water cooling
5. Moonshine receiver
6. Water bath

The evaporator will need some modification.

By slightly modifying the pressure cooker lid, specifically, making two plumbing connectors with ½ or ¾ inch threads. You can use fittings, but futors will still provide better tightness.

An evaporator with a cooler through a tube is placed in the first hole, a thermometer is inserted into the second connector, with which you can monitor the fermentation temperature.

Capacitor. The capacitor is most often called a coil in moonshine circuits.

The best option is if the coil is made of quartz glass, used in laboratory equipment. You can also make a coil yourself from a copper tube, which can easily be purchased at a building materials store or plumbing department.

To cool the coil, running water is introduced into the structure. If the distillation is long, several hundred liters of water may be required in 1-2 hours. In order to reduce consumption, a closed cooling system of 30-40 liters of water is used.

• The network looks like this: buckets are installed at different levels, with a difference of 50-60 cm.
• From the upper bucket, water enters the coil, then enters the lower bucket.
• Using a special pump, water flows back into the first bucket.
• For beginners, such a scheme will seem too troublesome, since the process requires extreme control and adjustment of the speed of the supplied liquid.

Connecting elements. Once the device is assembled, as a final touch, check it for leaks. Pay extreme attention to the connecting tubes; they often have to be processed. For better tightness, use regular dough, as it is easily removed from surfaces after forcing.

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A homemade moonshine still made from a pressure cooker should be equipped with a coil. It is designed to promote alcohol-containing vapors, as well as to form condensate. This happens due to cooling with water.

The ideal Graham refrigerator is considered to be a design made of glass. This allows you to see the entire process of distillation of the mash and the separation of the resulting substance into fractions. Of course, a coil made of copper is not inferior in quality to glass. The only difference is that it is opaque.

There are several types of Graham coil refrigerator:

1. aspic;
2. flow-through

The latter option connects directly to the water supply system and constantly passes cold water through itself. For the design to work efficiently, all conditions must be met. The water should always be cold.

If the liquid at the outlet is warm, this indicates an error in the distillation of the mash. And this leads to a decrease in the volume of the finished product.

The flood-type design can only be used in cases where it is not possible to install a flow-through type. Its main feature is that the structure requires ice water for normal operation.

Some experts add ice to it. However, it is worth considering that over time the liquid heats up, and this leads to deterioration of steam condensation.

DIY coil

If you are unable to find a quartz glass coil, you can try to make it yourself. It’s easy to make a coil yourself from a copper, aluminum or stainless tube, just follow these steps:

• We find a tube 1.5-2 m (length before curling);
• We find the body (pipe d=70-80mm);
• We fill a metal tube with bulk material (soda or sand);
• We solder the ends of the tube and weld a nut onto one of them;
• We wind the tube onto an object with a round cross-section (the coil pitch is no more than 12 mm);
• Pour out the bulk material and rinse with water;
• We install water pipes (inlet and outlet) on the body;
• Place the completed coil in a housing and install plugs on both sides of it.

As you know, a two-hour distillation process requires a large consumption of water, so in order to somehow reduce its consumption, experienced craftsmen resort to a closed cooling system.

The principle of such a system is to install two containers at different levels, water flows by gravity from the upper container into the coil, and then into the lower container.

If the device operates correctly, the liquid leaving the condenser must be cooled, otherwise the operation of the structure is incorrect and requires detailed study.

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To upgrade the lid of the moonshine still, you need to make two small holes on the pressure cooker.

Plumbing fittings are quite suitable to ensure better sealing of the evaporator. One of the holes drilled in the lid will serve as a connection between the still container and the refrigerator, while the other is necessary for installing a thermometer that controls the temperature regime of the distillation process of the liquid mixture.

All connecting elements must be made of high-quality metal materials (preferably copper), since the use of synthetic analogues affects the taste of the final product.

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Do you need a steamer?

There is still debate about the need for this element in the manufacture of a moonshine still based on a pressure cooker.

1. Experienced moonshiners claim that such a device makes it possible to further purify alcohol from fusel oils.
2. Others say that the dry steamer cannot cope with such tasks, and a second distillation is required in any case. The choice is yours.

The main task of this design is to capture fusel oils, which quickly cool down. It is assumed that thanks to this system, harmful components will not enter the final product.

It can be made from an ordinary glass jar, the volume of which is 1-2 liters. It is advisable to take a container with a lid that closes hermetically. You need to make a small hole in it for the fittings. After screwing them into the lid, you need to connect everything using silicone hoses with the distillation cube and the refrigerator.

• There is an opinion among professionals that lemon or orange peels placed in a steamer can give the final product the taste and aroma of citrus fruits.
• But in most cases it is not possible to achieve such a result.
• The most effective method is to place the same citrus fruit peels in containers with moonshine and wait a week. In this case, the taste of lemon or orange will be more clearly felt.

Connecting all the elements

1. After preparing all the elements, you can make a moonshine still from a pressure cooker with a steamer.
2. All structural parts must be connected with silicone tubes.
3. Some people use elements made of PVC for these purposes. Their use is not recommended. Such products are not suitable as they leave behind an unpleasant odor. Silicone doesn't do this.
4. How to check: PVC or silicone? All you have to do is set the tube on fire: the silicone practically does not burn and does not emit any odor.
5. After assembling the structure, it is worth checking all connections for leaks. To do this you need to bleed the system.
6. To fix small holes, you can use regular dough made from wheat flour and water. This method is suitable for distilling a small volume of mash. In other cases, the test will be ineffective.

After each cleaning, you will have to change it: scrape off the old and glue on the new. This is time-consuming.

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• You can add a homemade steamer to this design.
• If the fitting in the lid is installed with a gap, then it can be sealed with the same silicone.
• It would be possible to do without a nipple, and just cut a fitting with an external thread into the cover. But with a nipple we get a more universal design.
• After making a moonshine still, I advise you to test it by distilling water.
• For emergency sealing of leaks in the apparatus, ordinary dough is well suited. I did without a gasket at all.

That's all. The process is very simple and not long. If you have ideas or comments, please leave them in the comments. I always welcome constructive criticism. Also subscribe to the news, I plan to add mash recipes soon.

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Which pressure cooker makes the best moonshine still?

Modern models performed better than others. Thick walls ensure uniform heating of the dishes.

The only drawback is the small displacement. Their volume is 5–6 liters, which means that only 3–4 liters of mash can be distilled at a time. It turns out to be a miniature moonshine still, but for home use this is quite enough.

The non-stick coating prevents the mash from sticking to the bottom. Electric pressure cookers are equipped with heat sensors: you can set the temperature with an accuracy of a degree and maintain it throughout the entire operation.

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How to choose the right one

According to reviews from many amateur designers and practicing moonshiners, a pressure cooker or multicooker is one of the best options for an evaporator. It is made of food grade stainless steel, has a bi-metal or double bottom, a sealable lid with a food-safe gasket and a valve.

• There are pressure cookers made of aluminum on sale, but it is not recommended to buy them for a moonshine still - aluminum has an ambiguous effect on human health, especially when heated in an atmosphere of alcohol vapor. At least, there is still debate about its harmlessness in scientific and medical circles.
• Until the verdict is made, it is better to refrain from using it, especially since there are a lot of stainless steel pressure cookers on sale, both Chinese and European.

To make a moonshine still from a pressure cooker, you don’t have to buy a new one. There may also be utensils that are no longer suitable for cooking, which, after some modification, can be adapted for a distillation cube. The only thing that matters is the right volume.

Most pressure cookers are produced in volumes that are completely unsuitable for a moonshine still - 5-7 liters. This amount of mash is enough to produce 1-2 liters of moonshine, which is clearly not enough.

But several companies produce pressure cookers with quite decent capacity of 13-17 liters. This

1. HASCEVHER,
2. Alpari,
3. Bohmann,
4. Shunfa,
5. Tianxi.

You can buy them both in dishware stores and on the Internet.

How to make a fitting

We often hear the question - how to make a moonshine still from a pressure cooker so that it is completely safe? To do this, you need to choose a pressure cooker with a built-in safety valve on the lid. If there is no such device, you will have to install it yourself - without a valve, using a pressure cooker as a moonshine still is dangerous.

• To install the steam line fitting, you need to drill a hole in the cover and insert a threaded tube into it.
• Tube diameter (internal) is at least 10 mm. It is pressed with nuts to the cover from the outer and inner sides.
• Gaskets made of silicone or food grade rubber are installed under the nuts.
• We drill a second hole for the rod of an electronic thermometer or a threaded fitting for a bimetallic thermometer.
• The thermometer should be installed with a seal to prevent steam from escaping during the distillation process.
• You can seal with fum tape, silicone, rubber. It is important that the selected material can withstand temperatures of more than 100 C.
• After installing the fitting, the socket for the thermometer and the valve, if it is not in the factory assembly, which is rare, the evaporator is ready, but a DIY moonshine still from a pressure cooker will require some more work.

Steam line

To remove alcohol vapors from a pressure cooker, you will need a tube with a diameter of 10 mm or more. It must fit tightly onto the fitting, or be secured to it using a union nut.

1. The material of the steam line can be silicone, copper, stainless steel, brass.
2. It is best to use metal - silicone, although it is a fairly durable material and quite safe for food, in many ways it is inconvenient to use. When heated, it softens and an additional bracket will be needed to hold it in the required position.

The metal steam line is bent in the shape of the letter “L” or “P” and is connected to the steam tank using the same union nut as in the case of the tank lid.

It is important to develop the design of the moonshine still in such a way that the steamer does not hang in the air on the steam pipe, but rests on a solid base made of wood or metal or is hung on a hook. Excessive loads on the steam line lead to damage.

The part of the steam line leading from the steamer to the refrigerator is also made of metal. All connections are sealed using nuts and gaskets.

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How to care for your distiller

Over time, especially with constant use, your moonshine still or column may somewhat lose its presentation. In addition, internal contamination of the device negatively affects the quality of the manufactured product.

Therefore, home brewing equipment requires periodic cleaning.

In order for your copper device to retain its unique qualities for many years, it is necessary to distill the water before the very first distillation. This will get rid of various impurities that may have remained from the production process.

• If used infrequently, the device must be thoroughly cleaned before each storage.
• A mixture of pure water and rye flour is suitable for this (flour should be 5% of the amount of water).
• This mixture must be distilled in a proportion of 50% of the total capacity of the cube.
• Before distillation, it is important to ensure that the swan neck of the apparatus and the coil are not clogged.
• After installing the device helmet, seal all joints using rye flour dough or fum tape.

If you frequently use an alambique, alquitara or other copper device, such cleaning is not necessary; it is quite enough to periodically distill the water.

To clean the outside of the device, you can use traditional methods:

1. steel wool,
2. water
3. natural soap.

After this, you can treat the surface with polishing pastes, for example, construction chalk dissolved in clean water.

However, the most convenient way to clean any copper equipment, as well as kitchen appliances, is a special Glasrens copper cleaner. It is suitable for all types of home brewing, fermentation, distillation equipment.

Restores the brightness of copper products without the need for additional polishing and perfectly cleans containers without leaving streaks and without the risk of scratching the surface of the device. This product is absolutely safe and very convenient to use.

Traditional methods

In addition to the above methods for cleaning copper equipment for home brewing, there are many traditional methods.

• Pour two teaspoons of citric acid into a glass of water into a cube and wipe the container with a sponge. Clean the helmet with the same solution. The coil can be plugged from below, pour in an acid solution and let stand for 10 minutes.
• Some moonshine connoisseurs believe that the best detergent for moonshiners is hot stillage. For this method of cleaning, after distillation, open the cube and lower all the parts of the apparatus into its contents.
• Among particularly inventive winemakers, there is a way to clean copper stills using regular ketchup. It is necessary to smear the oxidized copper with it, leave it for a few minutes, and then rinse it off with a rag or sponge. However, such a remedy may to some extent affect the taste of drinks in the future.

You may come across other methods for cleaning copper equipment for moonshine on the Internet, but it is still better to use proven means described at the beginning of the manual.

Cleaning non-copper devices

Now let's turn to moonshine stills and distillation columns not made of copper. For them, there are both general cleaning recommendations and separate recipes for specific metals.

1. When using for the first time, rinse the device thoroughly with running water, or better yet, briefly distill the water (5-10 minutes);
2. After each use, rinse the drawer, the distillation cube and all components of the structure with running water, and then dry the apparatus.

At the same time, there are different cleaning methods for distillation cubes made of different materials.

Stainless steel containers, such as barrels, cans or pressure cookers, are most often used as a distillation cube for a moonshine still. This is the most durable and safe material, has a long service life and is not at all difficult to maintain. Here are some tips for cleaning stainless steel appliances:

• Clean the surface of the device with a solution of lemon juice in the proportion of 1 tbsp. per glass of water, paying special attention to heavily soiled areas. Then rinse with running water and wipe dry.
• To clean the cube from burnt mash residues, you need to sprinkle salt or ground activated carbon on the dirty parts of the container and leave for 15-20 minutes. Then rinse with running water and rub with diluted lemon juice (see above).
• You can wash the containers with water with the addition of mustard powder and soda.
• Also, stainless steel products can be wiped with vinegar, and then be sure to rinse them with water.

It is important to remember that to clean moonshine stills and distillation columns made of stainless steel, you cannot use metal brushes, scourers or abrasive pastes, as they can scratch the product and ruin its appearance.

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How to store the distiller

In addition to modifying the pressure cooker and turning it into a full-fledged moonshine still, you will need to purchase special products for the care and storage of elements of the distillation system.

The first thing you need to buy is a reliable paste for processing stainless steel parts. Sarox or Pelox paste is perfect for processing metal parts of a homemade distillation system.

The second tool that every moonshiner should have is a lubricant for silicone products. Among domestic moonshine specialists, the greatest demand is for ointments from the Flotant company, which can be found in any fishing store.

1. After finishing the distillation of alcohol, you need to wait until the distiller has cooled completely.
2. Next, we begin to disassemble the system, starting with the refrigerator.
3. We disconnect it from the distillation tubes, rinse thoroughly and set the coil aside.
4. After this, we rinse the silicone tubes and set them to dry.
5. Next, we wash the steamer and the pressure cooker itself.
6. Once all parts are completely dry, you can begin applying protective lubricants.
7. After this, carefully place the parts on a shelf in a dark, dry room.

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What else can be made from?

From a slow cooker

Today, many kitchens have a very useful device - a multicooker, which can also make moonshine.

Assembling a distillation cube based on a multicooker

To start a career as a home brewer, it is not at all necessary to purchase equipment that is not too expensive, but still affordable. You can make a moonshine still from a slow cooker, and you don’t even need to have any technical skills to do it.

On your own and at minimal cost, you can equip a kitchen distillery in one day.

You will need:

• multicooker with a bowl volume of at least 5 liters;
• a distiller, possibly made of tempered glass or metal (cheap options cost less than a thousand in the store);
• a rubber tube 3 meters long (you need to make 3 pieces of 1 meter each) from food-grade (medical) rubber;
• contact thermometer for measuring the temperature of the mash;
• alcoholometer;
• access to electricity and water supply.

If you don’t have a multicooker yet and are planning to purchase one for home brewing purposes, choose models with a removable valve in the top lid. If you have equipment but don’t have a valve, you can make a hole that will be closed with a homemade stopper during the cooking of regular dishes.

The first rubber tube is inserted and secured into the hole in the lid, its second end will be connected to the inlet of the distiller. This is a low pressure system, so no special mounting methods are required, simply not leaking steam will be enough.

Now let’s connect the cooling system to the refrigerator - inlet (second tube) and outlet (third tube) of cold water, and we can assume that our moonshine still from a regular multicooker is completely ready for work.

Preparing mash for the multicooker

Since we only have a five-liter bowl, we need to take a small amount of mash.

You can make it using the following recipes:

1. The proportions are sugar:water:pressed yeast as 2000:2000:250. Fermentation time is about 7 days in a warm place.
2. The proportions are sugar:water:yeast as 1000:3000:100. Fermentation will take a little longer - about 8–10 days.

After the mash has completely fermented - it has stopped producing foam and has lost its sweet taste, you can start distilling the moonshine in a slow cooker. This is a simple procedure.

Distillation process

Each distiller chooses his own modes for preparing high-quality moonshine, but you can start using the following program:

• We turn on the device to the “multi-cook” or “porridge-soup” mode at a temperature of +120°C. As soon as foam begins to form, immediately set the mode to +100°C.
• We control the temperature of the mash with a contact thermometer. We try to maintain it within +65°С–+68°С. This is an ideal mode for removing harmful impurities, that is, separating the “head” fraction. Since we took 2 kg of sugar, the volume of the “head” will be about 100–150 ml. It can be poured out as it is too harmful for internal use.
• We change the temperature setting of the multicooker so that the mash warms up to +80°C. Now the distillation of the useful fraction - the “body” - will begin. Gradually raise the temperature. We drive until the moonshine from the multicooker drops in strength below 40°. By this time, the mash should warm up to a temperature of +85°C - the “tails” fraction begins.
• Separate the “body” fraction. We collect the “tails” fraction in a separate container.

samogonpil.ru

Moonshine still from a milk can or flask

This is the simplest and most convenient design that does not require machining or welding. The only problem may arise with the coil. But, it can be bought at medical equipment or school equipment stores.

• Glass.
• Or in plumbing stores, copper or brass. However, I do not recommend copper, copper oxidizes and its oxide is poisonous.
• The best material is stainless steel or food grade aluminum.

Here is the simplest diagram of a moonshine still from a milk flask:

The best location for the coil is vertical. Cold water should enter from below and exit from above.

The milk flask can be any, either 10 liters or 40 liters (38). I made a moonshine still from a 38 liter milk flask and used it both for distillation and for fermenting the mash.

1. Drill a hole in the lid of the milk flask for a fitting and a thermometer.
2. The fitting is used to connect to a silicone tube that delivers alcohol vapor to the coil.
3. The connections must be extremely tight, for which it is necessary to put rubber gaskets and coat the top with dough, for insurance.

samogonovarka.ru

Who invented the moonshine still

Moonshine is a strong alcoholic drink that is probably familiar to everyone. The drink is made from fermented sugar syrup or any sugared products: cereals, beets, potatoes, fruits, berries. Its production is an interesting and even exciting process. A moonshine still is, in fact, a real distiller. Their history goes back centuries.

First mention

The first mention occurs in the 4th century. n. e. in the writings of the Chinese alchemist Ge Hong. He compared the alcohol to clear wine that has been distilled 9 times. The technology was known to the Egyptians, Greeks and Romans.

• The ancient Egyptians, Romans and Greeks distilled mainly water and essential oils. For this they used ceramic or clay vessels and metal tubes.
• For some reason, for a long time it did not occur to anyone to throw fermented grapes into the apparatus in order to finally obtain a mysterious elixir that produces an amazing effect of intoxication on a person.

Later, the Arabs invented a new design made of copper: this metal heated evenly, removed some of the fusel oils, was safe in contact with food, and even had the amazing ability to absorb unwanted impurities from liquids.

1. Alcohol - the Arabic word is "al kogol", which means "intoxicating".
2. The first bottle of pure alcohol was made by the Arab Raghez in 860.

Widespread use

In IX, the Persian physician Avicenna created the coil.

The widespread use of moonshine stills in Europe began in the Middle Ages. The most important science in those days was mystical alchemy, at the center of which was the problem of obtaining the philosopher's stone. Naturally, such essentially fabulous tasks were not completed by scientists, monks and doctors, but they achieved amazing progress in other sciences and in distillation.

• It was in his alchemical quest that the monk Valentius, distilling wine through a still, made an amazing discovery - aquavita (Latin aqua vitae - water of life).
• The transparent liquid had many healing properties.
• According to one written source, doctors prescribed aquavit for colds and bad breath; They treated wounds, cuts and bites with it.
• In addition, in the Middle Ages, the property of the magical distillate, when consumed in reasonable quantities, was already noted to nourish with new strength, relieve pain, cheer up in times of despondency and increase joy during celebrations.

In the 15th century, the moonshine installation was dramatically improved by Basil Valentin. He advises immersing the pipes with evaporation in a container of cold water, which should be changed if possible. Due to this, condensation accelerates significantly. In addition, Basil began repeated distillations of the resulting condensate and noted that the resulting aquavita was stronger.

The 16th century is truly the century of the heyday of moonshine. Various types of devices are distributed everywhere.

Somewhere they use copper alambics, somewhere they use various alloys in the design of a moonshine still.

1. In France, for example, a new type of alambic was invented for the distillation of wine alcohol - Charente.
2. It differs from its ancestor in that it has an additional intermediate container in which the wine is preheated and the vapors are additionally cooled.
3. In countries where grapes do not grow, alcohol begins to be distilled from fermented grains, berries and fruits.
4. Drinks from different countries are becoming more and more distinct.

In Rus'

Moonshine brewing in Rus' was initially viewed with caution. But soon the population became acquainted with both the medicinal and intoxicating qualities of the drink, and traditional Russian vodka made from grain and potato raw materials appeared.

Initially, vodka was sought after by monks as a healing elixir; it was widely used in all kinds of tinctures.

• The first moonshine still in Rus' appeared from Venice as a gift to Tsar Alexei Mikhailovich. Before this, only mash and mead were made in Rus'.
• But over half a century, the technology quickly took root, and in the 17th century almost every village already had a moonshine still.
• As a rule, it was a wooden or clay container with metal tubes.

But the 19th century was marked by a real technological revolution in moonshine making, both around the world and in Russia. The heating method is being improved - it becomes more
uniform and gentle, which allows for continuous distillation.

The main discovery is, of course, the distillation unit - a column in which steam is separated into volatile and heavy fractions. Using such a device, you can obtain alcohol of the highest quality: very high strength (96%) and without foreign impurities, which makes it surprisingly soft.

In different languages ​​of the world

1. Ukraine: moonshine, gorilka, bimber, palinka
2. Belarus: moonshine, garelka, spatykach
3. Poland: bimber, samogon
4. Hungary: palinka
5. Spain: chicha casera
6. Germany: Schwarzbrennerei
7. France: tord-boyaux
8. England: moonshine

The history of moonshine is not without its dark spots. Initially, the presence of a moonshine still at home was a sign of the high status of the owner. Then drinking establishments began to appear. When the production of alcoholic beverages acquired an industrial scale, authorities everywhere began to ban the home production of alcohol in order to gain a monopoly and replenish the treasury. By the 20th century, thanks to the work of the government, in Russia “moonshiner” became a dirty word.

By 2002, everything returns to normal. Now anyone can start making moonshine. In addition, this is relevant - in our time it is impossible to completely trust products from the store.

But at home, from products of which you have confidence, it is quite possible to distill a strong alcoholic drink for your own consumption and for treating guests.

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Misconceptions

It is a cloudy liquid with an extremely unpleasant odor.

In fact, luxury drinks such as whiskey, cognac, brandy and tequila, etc. - this is ordinary moonshine, which is obtained by distillation and differs only in the raw materials used for its preparation and aging in oak barrels.

The process itself is simple and anyone can repeat it at home; to do this, just take moonshine and age it in an oak barrel or use oak chips.

If the moonshine turns out cloudy, this is a sign of a gross violation of the preparation process. If you use high-quality raw materials for the mash, follow the distillation technology and then thoroughly purify the drink, at the end you will get crystal clear moonshine without an unpleasant odor and without causing a hangover (the main thing is to know when to stop!).

It is prepared and consumed by marginalized sections of society

The portrait of a modern distiller is radically different from that of a Soviet-era moonshiner. Currently, the preparation of moonshine is carried out by creative, successful and wealthy people who lead a healthy lifestyle and care about their safety. After all, drinks made for yourself from natural ingredients are always of high quality!

Nowadays, handicraft devices are a thing of the past. Modern moonshine stills are safe, they are manufactured in factories and, apart from size and performance, they are no different from the equipment used by distilleries.

Pervach is the best moonshine

There are two concepts of pervach.

1. The first is the first moonshine obtained at the beginning of distillation. It is the “head” fraction and has a high strength, but it contains methyl alcohol, acetone and other substances that are very hazardous to health. You can’t drink this kind of pervach! It can be used for technical purposes, for example, as a lighter fluid for barbecues, a solvent or anti-freeze for a car.
2. The second concept is primary moonshine, which is obtained as a result of one distillation. It retains all the properties of the original raw materials.

In order to correctly cut off the “heads”, “tails” and “body” of moonshine, it is convenient to use measuring equipment, which will become a real assistant for everyone who makes moonshine.

Expensive alcohol is always better

Expensive alcohol is made from high-quality raw materials, but often it contains dyes and flavors, such as caramel color. And the price of a bottle of expensive alcohol is comparable to the price of an oak barrel.

1. You can make moonshine using original technology, buy an oak barrel and age the drink in it.
2. At the end you will get a drink that will be no different from an elite drink, but its cost will be tens of times lower than expensive alcohol from a store using dyes and flavors.

It is illegal

Preparing moonshine and alcohol for personal use is absolutely legal!

Currently, there is not a single law prohibiting practicing your favorite hobby and preparing alcoholic drinks for yourself at home.

Moonshine still from a multicooker: assembling the installation

The art of moonshine - wide possibilities for flight of fancy and unique solutions. A moonshine still from a multicooker is one of the options for such solutions. The device is created quickly and without problems. You just need to prepare a few tools. Any person can cope with this task.

Remaking the multicooker

The classic version of the distiller involves the integration of an evaporator, pipeline, and cooling system. In more complex variations, the devices integrate a steamer and a bubbler. Many moonshiners consider the last two units not necessary in the distiller, but this opinion is not entirely correct. In practice, it has been established that the beaver and steamer purify the drink and make it cleaner. Of course, the integration of such solutions will complicate the production of moonshine.

You can create a moonshine still from a multicooker quickly with your own hands. The necessary elements are purchased in the store and remade. Ideally, you can even purchase a coil for standing or running water. If there is no coil in the store, we buy this unit from home craftsmen. If you wish, you can make this device yourself.

Choosing a steamer

Many home brewers choose a multicooker as the optimal evaporator. The body of the product is made of food grade stainless steel, the bottom is made of bimetal or double. The lid closes tightly thanks to a food-safe gasket.

You can find aluminum pressure cookers in stores, but they are not used for home brewing. It's all about the properties of aluminum, which is not compatible with alcohol vapor. Doctors are arguing about the safety of aluminum, but we will not use an aluminum pressure cooker in moonshine. There are many stainless steel pressure cookers in the market at any price range.

If we make a distiller from a pressure cooker, then it is not necessary to go to the store and purchase a new unit. You can use an old slow cooker that is unsuitable for cooking, which can become a good distillation device. The volume of the container is important. In the majority of multicookers, the tank volume is only 5-7 liters, which is not suitable for home brewing. It will not be possible to make more than 2 liters of moonshine from such a volume of mash. The steam cookers from the redmond series include models of pressure cookers with a large tank (13-17 l).

Many moonshine lovers want to make the distiller safe. In this case, you need to purchase a multicooker with a fuse on the surface of the lid. If you don't have one, you can make a fuse yourself. Without such a valve, a pressure cooker-based moonshine still is very dangerous to operate.

The steam system fitting is mounted in a pre-drilled hole into which a threaded tube is inserted. The internal diameter of the pipe is at least 1 cm. This element is secured with nuts on both sides of the cover. You need to put silicone or rubber gaskets under the nuts. The entire algorithm of actions and step-by-step detailed instructions can be viewed in the video.

Next, we drill a hole where the thermometer rod or fitting for a bimetallic thermometer will be placed. Installation of the thermometer requires the integration of sealing material so that there is no loss of steam. Silicone, rubber or fum tape can be used as a sealant. The main thing is that the seal can operate at temperatures exceeding 100 C. The fitting is installed, sockets for the valve and thermometer are created - the evaporator system is ready for operation, but the homemade moonshine still from the multicooker needs to be modified.

Steam vent structures

Previously, we looked at how to make a moonshine still from a multicooker. Now is the time to talk about steam exhaust. The steam outlet structure is made of a pipe with a diameter of at least 1 cm. This element is hermetically placed on the fitting or secured with a nut. The optimal piping is obtained from copper, brass and stainless steel, but silicone can also be used, but it requires the integration of an auxiliary bracket.

Metal-based steam outlet structures resemble the letter G or P. They are attached to the steam cylinder with nuts. It is important to place the steamer on a wooden or metal surface or hang it on a hook. Hanging this element in the air is not recommended, as damage to the steam removal elements may occur. The element connecting the cooling system and the steam tank is made of metal. The connecting elements are sealed with nuts and gaskets.

Cooling structures

It’s not difficult to create a moonshine still at home. The refrigerator must be durable. If you couldn’t purchase this element, we make it yourself from copper or stainless steel. It’s easier to make a copper or brass cooling system at home.

First you need to make a housing for the flow-through cooling system, where the coil will be located. Such an element will be a sewer pipe, a resonator from a car, or a can. The main thing is that the length of the element is at least 40 cm.

We drill two holes on the surface of the body. The first is 2-4 cm below the level of the lid, and the second is 2-3 cm above the bottom level. We screw the water supply fittings into these holes. Cold water is supplied to the lower hole, and hot water comes out through the upper connector, respectively. A hole is drilled at the bottom or bottom wall. The outlet pipe of the coil is mounted into this hole. We also drill a hole in the lid. Using this hole, the steam exhaust system and the main structure of the device are combined.

We make a coil

The coil manufacturing process is performed as shown in the photo. A piece of pipe is cut, the length of which is 200-250 cm. Sand is poured into this pipe and a plug is installed. After this, the tube is clamped in a vice. The free fragment of the tube is wound onto a piece of pipe with a diameter 30-40 mm less than the inner diameter of the body.

The coil turns are not tight. The minimum distance between turns is 15 mm, which will ensure an optimal heat transfer process. Once the winding of the tube is completed, the plug is drilled out and the sand is knocked out by tapping with a pick. Now you need to mount the coil into the housing and you can begin the moonshine process.

In the case when the drink itself is prepared from mash based on sugar and yeast, and the required volume of the drink is small, a moonshine still from a multicooker becomes the optimal solution. The advantages of the unit are obvious - long service life, adaptation to any stove and easy cleaning. When there is no need to brew moonshine, the multicooker can be used for cooking or preparing mash in it.

Home winemakers never cease to invent new devices for producing alcohol, as well as unique recipes for making mash using distillation. There is even such an original idea as a moonshine still from a multicooker.

In this case, the manufacturer can even afford not to observe the process, since the operating mode will be set by the electrical device itself. As a result, the output will be a high-quality product, and the amount of drink will be maximum. How to make such a homemade moonshine still with your own hands will be discussed in this article.

What is a multicooker?

Multicookers have become commonplace appliances over the past decade. They are a hybrid of an electric steamer with software that frees us from manual work in the kitchen and reduces the cooking time of dishes such as stews, pie or soup.

Many people are interested in how to make a moonshine still from a slow cooker. It should be noted that the idea of ​​​​creating a distillation device with your own hands is quite original and simple.

Distilling mash in a slow cooker - the main advantages of the process

As you know, the main purpose of a multicooker is to cook food. However, craftsmen found a different purpose for the unit. from a multicooker copes with its tasks perfectly. The device has a sealed lid and a safety valve that removes vapors.

In addition, the slow cooker has a number of other advantages. These include the presence of a ready-made container for distillation. To start distilling with this unit, you don’t have to purchase a new device. You can also use an old device for this purpose.

Temperature heating is very easy to control. Many modifications of modern multicookers allow you to set the desired temperature and heating duration, which is also very convenient when brewing moonshine.

All of the above positive aspects of the device make it a very good option for making a distillation device for use at home. You can make moonshine based on barley or malt, while saving a decent amount of money.

Disadvantages of the device

The moonshine still from the multicooker contains rubber hoses. This design is unacceptable, since moonshine vapors will take away many harmful substances. The smell of the product coming out can also be unpleasant.

The disadvantages of such a unit include the too small volume of the resulting product. During distillation, approximately 40% of the drink is obtained.

Assembling a cube for distilling mash using a multicooker

To assemble a moonshine still from a multicooker with your own hands, you must have certain technical knowledge. With a minimal investment of money, you can set up a home distillery in one day.

What will you need?

To make a moonshine still from a multicooker with your own hands, you will need:

• A multicooker with a volume of at least 5 liters.
• A distiller, which can be made from tempered glass or metal (the cost of a cheap unit in a store is less than one thousand rubles).
• A rubber tube, the length of which is 3 m. Three pieces of 1 m each should be made from food or medical rubber.
• Contact thermometer for measuring the temperature of moonshine.
• Alcohol meter.
• Circuit.
• Water supply.

If you have not yet purchased a multicooker, but are planning to make a moonshine still, then it is advisable to opt for a unit with a removable valve.

If the equipment does not provide a valve, then holes can be made. A rubber tube should be inserted and secured into it, the second end of which will be connected to the outlet of the distiller.

This system provides low pressure, so no special fastening methods are required. Normal steam output will be sufficient.

The second tube (supply) is connected to the refrigerator (this is a cooler for a moonshine still). A third tube is also connected to the refrigerator.
It also acts as a cooler for the moonshine still. The multicooker unit is ready.

How to prepare mash for a slow cooker?

Since there is a five-liter bowl available, the output is a small amount of mash.

• Take sugar, water and compressed yeast in a ratio of 2000:2000:250. The duration of fermentation is a week.
• Take sugar, water and yeast in a ratio of 1000: 3000:100. The process of preparing alcohol will take approximately 10 days.

After the drink has completely fermented, lost its sweetish taste, and foam stops appearing on it, you can begin the distillation process in a slow cooker. This procedure is simple.

Distillation

Each winemaker chooses his own modes for making high-quality moonshine, but the process should begin in the following order.

• The moonshine still from the multicooker is switched on to the “multi-cook” or “porridge-soup” mode. The temperature is selected +120°C. As soon as foam appears, the device should immediately be switched to +100°C mode.
• The temperature of the mash is controlled using It should be maintained within the range of +65°C - +68°C. This mode is ideal for removing all kinds of harmful impurities. Since we took 2 kg of sugar, the “head” will be approximately 100-150 ml. The contents can be cast away because they are too harmful to health.
• The temperature regime of the unit changes so that the drink warms up to +80°C. Now the process of distillation of the useful fraction of the “body” begins. The temperature gradually rises. The mash is distilled until its strength drops below 40°. By this time, the drink should warm up to a temperature of +85°C. This is how the “tails” faction begins. The “body” fraction is separated into a separate container.

Do you need a steamer for a moonshine still from a multicooker?

Some craftsmen manage to include a reflux condenser in the multicooker design. This way, the purification of an alcoholic drink is much faster and more effective. However, you should remember that your unit is complemented by a dry steamer, and you should definitely stock up on additional flavoring agents.

An ordinary glass jar can act as a steamer, in the lid of which a pair of holes are drilled, to which tubes are soldered. Only after this, flavoring substances are placed in the container, which will give the homemade drink a refined aroma and aftertaste.

For example, if moonshine is distilled from tangerines, then citrus peels are usually placed in the steamer. This results in a drink rich in pleasant aroma.

Steamer from a copper can

Another option for making a steamer is a copper can. This material is ideally suited for the manufacture of such a part, since copper vessels can withstand mechanical stress and damage. Creating a copper-based steamer is a labor-intensive process. It is much more complex than using a glass jar.

Conclusion

Making a homemade moonshine still with your own hands is not difficult. The basis of the device is an ordinary multicooker. It is advisable to use a model with a removable valve designed to allow steam to escape.

The process of preparing alcoholic drinks using this unit becomes faster and simpler. Cash costs are also significantly reduced. When released, a high-quality aromatic drink is obtained.

Anyone interested in making mash at home can try their hand using a small unit volume. By the way, the multicooker is very easy to clean and does not retain any odors.