Chicken drumstick in dough baked in the oven. Chicken drumstick in puff pastry

Chicken drumstick in puff pastry will serve as an excellent dish for the holiday table. It should be noted that such products can be made in different ways. They are good to fry in a frying pan or bake in the oven. In any case, chicken drumstick in puff pastry will turn out very tasty and satisfying.

Cooking the second course in a frying pan

Before you cook chicken drumsticks in puff pastry, you should think about what kind of dish you want to get. If you want to eat fried foods, it is recommended to use a yeast base. It is not necessary to knead it, since such dough is always sold in stores.

So, to fry chicken drumsticks in a frying pan, you should purchase the following products in advance:

fine salt and crushed black pepper - use to taste;
chilled chicken drumsticks - 6-8 pcs. (the quantity depends on the number of guests or family members);
yeast puff pastry (purchase in store) - 2 standard packages;
sunflower oil - used for frying products (approximately 100-150 ml);
white flour - for dusting the dough.

Meat processing

Chicken drumstick in puff pastry doesn't take very long to cook. After all, the meat product for such products is purchased fresh and as young as possible (as a rule, broiler chicken legs are used for this).

Before making semi-finished products, all meat components should be thoroughly processed. They need to be washed thoroughly and then roasted over a gas stove if there are hairs on the skin. Next, the processed drumsticks need to be seasoned with pepper (crushed) and salt, and then left aside for half an hour.

Pre-frying

To make the meat products as tasty as possible, chicken drumsticks should be fried in a frying pan before they are wrapped in dough. To do this, you need to heat a little oil in a saucepan, then add the meat product and cook it over high heat, turning it regularly with a fork.

As a result, you should get practically finished legs with an appetizingly fried crust. After this, they should be removed from the pan and cooled completely.

Forming the dish

What to cook with chicken drumsticks? Of course, delicious legs in dough. To do this, you need to take the puff-yeast base and thaw it completely. Next, it should be rolled out into a thin layer, sprinkled with a little wheat flour. After this, the base sheet must be cut (with a sharp knife) into long strips, the width of which should not be more than 2 centimeters.

Having carried out all the described steps, you need to take one strip of dough and wrap it around the pre-fried and cooled drumstick. It is recommended to do this overlapping, but so that the tip of the leg comes out.

Frying process

Chicken drumsticks will only be tasty if they are well fried in oil. To do this, vegetable fat should be poured into a frying pan and heated thoroughly. Next, you need to lower the formed products into it and fry them on all sides until the base is thoroughly browned. In this case, the meat product should become completely soft.

Correctly presenting an original dish to the table

Now you know what to cook from chicken drumsticks. After the products are well fried, they should be carefully removed from the sunflower oil and immediately served for dinner. In addition to the aromatic and tasty legs, it is recommended to serve hot ketchup or some other spicy sauce.

Step-by-step recipe for chicken drumsticks in dough (in the oven)

As mentioned above, such products can not only be fried in a frying pan, but also baked in the oven. The first cooking option has already been presented to your attention. Now I would like to tell you about how you can deliciously bake chicken legs in the oven. For this we need:

Preparation of the main product

Chicken drumstick in puff pastry in the oven turns out very tasty and appetizing. But before you begin heat treatment of such products, they should be properly processed. First you need to rinse all the chicken legs, removing hairs from them using a gas stove. Next, the meat product needs to be seasoned with spices and left at room temperature for half an hour. During this time, it will absorb salt and pepper well and become softer and more tender.

We form products

If you have free time, then before baking the drumsticks in the oven, you can first fry them in oil (until a reddish crust appears). Otherwise, you should start shaping the products immediately after marinating them in spices.

Thus, completely thawed puff pastry must be sprinkled with white flour, then rolled out into a thin layer and cut into long strips (about 2 centimeters). Next, you need to wrap all the chicken legs with them, overlapping. In this case, the tip of the meat product should be left outside. But before baking, it is recommended to wrap it in foil so that it does not dry out during heat treatment.

Bake in the oven

After all the chicken drumsticks are in the puff pastry, they should be carefully placed on a sheet, greased with oil. To ensure that such products turn out not only tasty, but also amazingly beautiful, experienced chefs recommend resorting to one trick. To do this, you need to beat a chicken egg with a fork, and then dip a piece of gauze or bandage into it and thoroughly grease all the drumsticks in the dough with it.

Finally, the filled sheet must be placed in the oven (preheated) and the legs should be cooked at 200 degrees for an hour. During this time, the meat product will be completely cooked, and the puff pastry will be well browned, tasty and crispy.

Serve to the table

Now you know how to cook chicken drumsticks in dough. Having made hearty and appetizing products, they should be carefully removed from the baking sheet and beautifully placed on a large plate. Such products should only be served hot. For greater taste and aroma, you need to additionally serve them with hot garlic sauce or some kind of ketchup.

Let's sum it up

As you can see, chicken drumsticks can be used to make not only first or second courses, but also hot appetizers. It should also be noted that if you don’t want to buy dough in the store to prepare such a lunch, you can easily knead it yourself.

Prepare food. Wash the chicken drumsticks, dry them with a paper towel and, if desired, remove the skin.

Salt and season to taste. Leave to rest for half an hour.

Pour a little vegetable oil into the frying pan and put on fire. Place chicken drumsticks in a frying pan and fry on both sides over high heat without a lid for 5-7 minutes, then cover with a lid, reduce heat and cook for another 10-15 minutes. Place the fried drumsticks on a plate to cool completely.

Lightly roll out the defrosted dough and cut into thin strips approximately 2-2.5 centimeters wide.

Wrap each drumstick with strips of puff pastry in a spiral, slightly retreating from the bone, slightly overlapping the dough onto each other. To prevent the ends of the drumsticks from burning, they must be wrapped in foil.

Line a baking tray with parchment paper and place the prepared chicken drumsticks on the parchment. In order for the dough to acquire a golden brown crust, it is necessary to grease it with egg yolk, beaten with a fork. Sprinkle with sesame seeds if desired. Next, place the baking sheet in an oven preheated to 180 degrees and bake for about 35-40 minutes until a stable golden crust appears.

These are the delicious, juicy and aromatic chicken drumsticks I got in puff pastry. Serve the dish with a light salad and your favorite sauce.

Bon appetit!

In the modern world of gastronomic diversity, it is becoming increasingly difficult to surprise long-awaited guests with a variety of dishes. This section presents several different recipes for chicken legs in dough that will not leave even the most sophisticated food critics indifferent.

This recipe is one of the simplest. At the same time, the dish turns out tasty and satisfying. Instead of chicken drumsticks, you can bake thighs. The baking method will not change.

Components:

puff pastry dough – 0.5 kg;
shins or thighs – 5 pcs.;
regular cheese – 200 g;
sesame seeds – 2 tsp;
chicken yolk – 1 pc.;
garlic;
favorite spices.

How to cook:

Wash the drumsticks and dry with a paper towel.
Squeeze the garlic and combine with your favorite spices.
Roll the chicken in the resulting marinade of spices and garlic.
Make a pocket on the chicken between the skin and the meat.
Cut the cheese into thin slices and insert them into the resulting pockets.
Scatter flour on the table and roll out the defrosted dough in it.
Turn the rolled out dough into pieces 1.5-2 cm wide.
Wrap a strip of dough around each leg. If one strip is not enough, you need to take the next one. The chicken will cook faster if it is loosely wrapped.
Coat the dough with yolk and sprinkle with sesame seeds.
Place the legs in the dough on a baking sheet and bake in the oven for half an hour at 180 degrees.

The chicken will be ready as soon as the dough has a golden crust. After this, you can take it out and serve it hot.

Cooking in a slow cooker

Chicken cooked in a slow cooker is not inferior in taste and appearance to legs baked in the oven. In addition, they can decorate a holiday table.

Components:

chicken drumsticks – 6 pcs.;
puff pastry without yeast – 600 g;
regular cheese – 150 g;
mayonnaise or sour cream - 3-4 tbsp. l.;
unrefined oil;
a mixture of Italian herbs.

Baking method:

Remove the dough from the refrigerator and defrost.
Rinse the hams and pat dry with napkins.
Grind the cheese on the fine side of a grater.
Make pockets in the legs (to do this you need to lift the skin), stuff them with cheese.
Dip the chicken in the spice mixture and coat with mayonnaise.
Roll out the dough with a rolling pin and cut it into wide layers.
Wrap the dough in a spiral around the drumsticks.
Grease the cooking container with oil.
Place the chicken in the batter into the multicooker, close it and set the “Bake” option.

The chicken will be ready in an hour.

Recipe with mushrooms

Chicken legs in puff pastry with mushrooms is a dish with an unusual design that is suitable for both a regular family dinner and a festive feast.

Required Products:

puff pastry packaging;
chicken legs – 5-6 pcs.;
fresh mushrooms – 200 g;
raw eggs – 1 pc.;
mayonnaise – 100 ml;
seasonings to taste.

How to cook:

Defrost the dough, cut it into equal squares.
Fry your favorite mushrooms in a convenient way.
Place fried mushrooms on pre-prepared squares of puff pastry. There should be little filling, otherwise the chicken will not wrap.
Dredge chicken in seasonings and coat with mayonnaise.
So that the preparation of the dish does not take long, it is better to fry the chicken drumsticks.
Place chicken drumsticks over the mushrooms and wrap them in the dough so that only the tail of the leg sticks out.
To prevent the dough from falling apart, you can tie it with regular thread or wrap it with foil.
Break the egg and brush the chicken with the yolk.
Cook in the oven for 30-60 minutes at 200 degrees.

The dish can be served if the dough has acquired a brownish-golden hue.

Chicken legs in a puff pastry bag

Chicken in bags is a portioned dish. Therefore, you need to calculate portions in advance for a certain number of invited guests.

Products:

chicken drumstick – 12 pcs.;
puff pastry – 0.8 kg;
cheese (50% fat) – 180 g;
tomato paste – 100 ml;
unrefined oil – 1 tbsp. l.;
chicken yolk – 2 pcs.;
a mixture of peppers and salt.

How to bake:

Thaw the dough and roll it out to your preferred dough thickness.
Rinse chicken drumsticks with cold water and pat dry with paper towels.
Place the pre-grated cheese in the pockets between the meat and the skin.
In a separate bowl, mix salt, pepper and paste and dip chicken in the mixture.
Cut the dough into even squares according to the number of drumsticks. The fleshy part of the leg should occupy the center of the square so that the bone faces upward. To do this, you need to take the corners of the dough one by one and pinch it on the bone. You can make slightly curled edges like a candy wrapper, or fix them with folds like dumplings.
The egg yolk that needs to be used to brush the dough will give the bags a beautiful golden color.
Spread parchment paper on a baking sheet and grease with oil.
Place the pieces on a baking sheet, bone side up. To prevent the exposed part of the legs from getting burned, you can cover it with foil.
Set the oven to 200 degrees and bake the chicken in it until the dough is golden brown.

If the chicken drumsticks are meaty, it is better to fry them in a frying pan before baking. This way the chicken in the puff pastry bag will bake faster.

How to make with potatoes

Chicken legs in dough with potato filling are a complete second course that men and children will especially appreciate.

Required components:

puff pastry – 1 kg;
chicken legs – 10 pcs.;
small potatoes – 6 pcs.;
butter – 35 g;
chicken eggs – 1 pc.;
sunflower oil;
fresh herbs;
a mixture of peppers and salt.

Baking algorithm:

Remove the dough from the refrigerator and defrost.
Boil the potatoes.
Wash and dry the shins thoroughly.
Mix spices and rub into meat and skin.
Fry the legs in a preheated frying pan.
Throw a piece of butter, finely chopped herbs into hot potatoes and mash everything.
Divide the defrosted dough into squares.
Place some potatoes in the center of the squares and add drumsticks.
Place foil on the top of the leg.
Place the dough pieces on a baking sheet.
Break the egg, brush the yolk separated from the white onto the dough.
Bake in the oven at 180 degrees for half an hour.

The meat dish will be ready, notifying you of this with a pleasant aroma.

With vegetable filling

Another complete lunch is chicken legs with vegetables in dough. For the dish to become a household favorite, it is enough to cook it only once.

Required ingredients:

a pack of puff pastry;
package with Hawaiian mixture;
chicken drumstick – 8-10 pcs.;
Sunflower oil – 2 tbsp. l.;
spices and seasonings to taste.

Baking algorithm:

Add spices to the Hawaiian mixture and simmer.
Heat oil in a frying pan, add bay leaf and fry meat on all sides.
Divide the pre-prepared (thawed) dough by the number of chicken legs. The base should be rolled out in one direction. Otherwise, the multi-layer effect will not work. To prevent the dough from cracking during cooking, defrost it at room temperature and make all cuts with a sharp knife.
Place the stewed vegetables on the dough, place the drumstick on top, bone side up, secure the corners of the dough by lifting them up.
To secure the top of the bag, you can use threads, or use green onion arrows. This will give the dish an extravagant presentation.
Set the oven temperature to 180-200 degrees. Since the main ingredients have already been heat-treated, you will have to monitor the readiness of the dough.

On average, it takes 20-25 minutes to cook chicken legs for 8-10 people. This time is enough to get juicy legs of meat with notes of vegetables.

Chicken legs in dough with cheese

This dish is designed for a romantic dinner for two people. If you are planning a family feast or friendly gatherings, then this recipe will also work, you just have to increase the amount of all ingredients based on the number of guests.

Products:

chicken drumsticks – 2 pcs.;
puff pastry – 0.4 kg;
regular cheese – 250 g;
chicken eggs – 1 pc.;
sunflower oil;
spices.

How to cook:

Rub pre-washed and dried drumsticks with spices. We adjust the amount and composition of salt and pepper to taste.
Grate the cheese on the fine side of a grater or cut into slices.
Make pockets for cheese. The skin on the drumstick is tender and can break if separated from the meat abruptly. Therefore, you need to slightly separate it and put cheese in the resulting space.
Divide the defrosted dough plate in half and place the remaining cheese on it.
Form a “pouch” of dough around the chicken drumstick and tie them tightly with string.
To give it a golden brown crust, brush it with beaten egg.
Place the pieces on a greased baking sheet and put them in the oven for 2 hours on low heat.

To ensure that the dish turns out juicy and the meat does not lose tenderness, it is important to observe certain points:

Experienced housewives advise not to use chilled or frozen meat, but to bake fresh legs. They turn out more juicy. After all, when defrosting, meat loses on average 5 to 10% of water. Defrosting in the microwave further dries out the texture of the meat.
When choosing chilled chicken drumsticks in the store, carefully examine their appearance and packaging. If there is liquid in the package, it means the meat was frozen.
It is also important to pay attention to the type of chicken. The meat of young birds has a thin skin, light-colored fat without yellowish inclusions. As a rule, the legs are small.
A marinade can make a dish more appetizing. To do this, just leave the chicken in it for 1-3 hours.
Sour cream or mayonnaise will help make the legs juicy. By adding any fatty sauce based on these ingredients, you can give the dish a variety of flavor tones.

In conclusion, it is worth saying that there are a great many recipes for making baked chicken drumsticks in dough. This article presents only a small part of them. Therefore, experiment with spices, combine different products, use sauces and marinades and enjoy new tastes.

By adopting a simple culinary idea - decorating chicken legs with puff pastry and sesame seeds, you can easily turn your usual baked chicken into an original dish worthy of a holiday table. Soaked in spices and the aroma of garlic, the meat under a thin dough crust turns out juicy, rich and very appetizing!

It’s easy to prepare chicken legs in puff pastry in the oven, they look like a win-win and delight you with an excellent taste. If desired, instead of the drumsticks suggested in the recipe, you can use chicken thighs - the cooking technology remains the same.

Ingredients:

puff pastry without yeast - 500 g;
chicken legs - 8-10 pcs. small;
cheese - 100 g;
garlic - 2-4 cloves;
egg - 1 pc.;
sesame - 2-3 teaspoons;
salt, spices - to taste.

Chicken legs in puff pastry in the oven recipe

After washing and wiping the chicken legs with a napkin, rub them with salt and garlic cloves squeezed through a press, sprinkle with aromatic spices. Sweet paprika, turmeric, oregano, etc. are great. The main thing is not to overuse additives, so as not to interrupt the natural taste of chicken meat, but only slightly emphasize it.
We cut the cheese into thin pieces of a suitable size and place it under the chicken skin (that is, the cheese slices should be “in the pocket” between the meat and the skin).
Sprinkle the work surface with flour, and then lightly roll out the pre-thawed puff pastry in one direction. Cut the layer into strips approximately 1.5 cm wide.
Wrap chicken legs rubbed with spices and stuffed with cheese with ribbons of dough. We wrap loosely - leave free spaces between the strips so that the chicken bakes faster. If one strip of dough is not enough to wrap the drumstick, take the next strip and glue them together. Place the preparations on a baking sheet.
Lightly shake the egg, combining the white and yolk into a single mixture. Brush the dough with the egg mixture and then sprinkle with sesame seeds. In addition to white seeds, you can also take black seeds to make chicken legs look more interesting and festive.
Place the pan in an oven preheated to 180 degrees for 40-60 minutes (until the chicken is cooked and the dough is golden). Serve the chicken hot, topped with vegetables or a heartier side dish.

Chicken legs in puff pastry in the oven are ready! Bon appetit!

I took several recipes presented on the Internet and tried to cook the legs with potatoes, fried onions and mushrooms.

What difficulties emerged:

If you cook marinated raw legs, then when you place the leg on a square of dough, you inevitably get your hands dirty in the marinade and it is very difficult to mold the edges of the bag around the chicken drumstick.

The finished bags with chicken drumsticks should be placed on a baking sheet so that they do not touch. But they don’t want to stand upright, they fall over on their sides and stick together.

If you use parchment paper at the bottom of the baking sheet, then everything sticks to it, apparently you need to pour plenty of oil on it or bake it in a non-stick pan

In general, the first damn thing turned out lumpy for me. But very tasty.

Go for it!

Chicken legs in puff pastry with cheese

First recipe:

Ingredients:
Chicken legs (drumsticks) - 6 pieces
Hard cheese - 250 grams
Puff pastry without yeast - 500 grams
Garlic - 3-4 cloves
Salt, pepper - To taste

Number of servings: 6

1. Rinse the chicken legs well and dry a little. Finely chop the garlic or crush it through a garlic press. Rub each leg with salt and pepper. Rub chopped garlic into the legs.

2. Cut hard cheese into thin squares. Count on two pieces of cheese per leg. Place the slices in each leg between the skin and the meat.
3.Thaw the puff pastry without yeast a little. Roll it into a layer no more than 0.5 cm thick. Cut the dough into thin strips. The width of the strips should be about 2 cm.

4.Take a chicken leg and carefully wrap it with a ribbon of dough so that no meat remains visible.

Preheat the oven to 200 degrees. Lay parchment on a sheet and place our legs in the dough there. The legs are baked for about 50 minutes. When the dough is sufficiently browned, remove the sheet from the oven and serve.

Second recipe:
Chicken legs in puff pastry with vegetables

First, rub the chicken legs with salt and pepper and fry in vegetable oil until golden brown. Separate the broccoli into florets and remove the seeds from the pepper. Cut green beans and peppers into small pieces. Fry the vegetables in vegetable oil with the addition of garlic. You can add spices to vegetables according to your taste. You can make puff pastry yourself, or you can buy ready-made ones. With ready-made dough, of course, there is less hassle, especially since there are now many different types of puff pastry.

Roll out the dough into a square and cut into four parts. The pieces of dough should be large enough to wrap a chicken leg in there. Grease each part with butter. Place vegetables on pieces of dough, place one chicken leg at a time, bone side up, and gather a bag around the bone.
This dish looks very beautiful. Inside the bag you can put not only vegetables, but also finely chopped and fried potatoes or mashed potatoes with mushrooms. You can also make bags without filling. Simply wrap the chicken legs in dough.

Third recipe:
Chicken legs in puff pastry with potatoes and mushrooms
The ingredients are the simplest:
6-8 chicken legs
spices and seasonings for chicken
package of puff pastry (500 g)
5 large potatoes
5 medium or small potatoes
packaging of frozen champignons
1 large onion
2 medium onions
Salt

We marinate the chicken legs. For this, salt, pepper, paprika, garlic, horseradish or mustard and mayonnaise are used. Mix all this and marinate the chicken legs for 1.5 hours.

Boil 5 large potatoes. Making puree.

In a blender, adding spices and a little water, 2 medium onions and grind to a puree.

Take a package of champignons. Defrost. Finely chop and fry in vegetable oil.

Cut into small squares and roast until golden brown in vegetable oil.

Prepare the filling by mixing ready-made mashed potatoes, fried mushrooms, fried onions and mashed raw potatoes.

Defrost the puff pastry until it can be rolled out. Roll out the dough half a centimeter thick and cut into squares 15 x 15 cm

Place a tablespoon of filling on the dough square and alternately fold the corners of the dough square to the chicken drumstick bone. We fasten the seams. And wrap a narrow strip of dough around the place where the corners of the dough are held together

It is better to cook on a baking sheet or in a baking dish with a non-stick coating.

Baking temperature 160 degrees, baking time 1.5 hours,