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How to make delicious chicken broth. Microwave recipes

12.03.2024

Some people think that making soups is not an easy task. But every housewife should be able to cook at least the simplest vegetable soup. Today you will see that preparing the first dish is not so difficult. Moreover, the article offers a new option for preparing soups - in the microwave. They are no different from dishes cooked on the stove. The only thing you have to do is adjust the power of the microwave oven.

Why should you eat soups at all?

Soups are very beneficial for our body. They must be present in the diet of children and adolescents. This is an excellent prevention of gastritis. It is advisable to use them every day, especially during the cold season. After all, soups give us warmth, energy, and also speed up our metabolism. This low-calorie dish is preferred by those losing weight. It is light, it is almost impossible to feel a feeling of heaviness in the stomach. Moreover, the body spends much more calories digesting than there are in the soup. Also, vegetables that are used in soups contain a lot of fiber. It helps normalize the functioning of the gastrointestinal tract. Fish soup is easily digestible, and chicken soup is very useful during illness, as it contains a lot of zinc, which helps in treatment.

Soup in the microwave: recipes

It is impossible to count how many different recipes and variations of first courses there are. They can be cooked in regular pans on the stove or in a slow cooker. Now you will learn how to cook soups in the microwave. You will definitely succeed, even if you have never cooked them. We offer several of the very best soup recipes.

Chicken soup

To prepare you need:

  • 1 chicken leg;
  • parsley;
  • 1 carrot;
  • 100 grams of vermicelli;
  • 1 liter of water;
  • 1 bouillon cube.

Preparing the soup:

  1. Rinse the ham. Then put in the microwave for 10 minutes. Power - 800 W.
  2. Finely chop the meat, separating it from the bone.
  3. Wash and peel the carrots. Cut into slices. Chop the parsley.
  4. Place the parsley and carrots in a two to three liter saucepan. Pour water with a cube.
  5. We also throw the cooked meat into the pan. Place in the microwave for 10 minutes (same power).
  6. We switch the microwave to 360 W and cook for another 7 minutes, adding noodles.

The soup is ready.

Pea soup

Ingredients:

  • 300 grams of peas;
  • 300 grams of pumpkin or zucchini pulp;
  • 3 potatoes;
  • 1 carrot;
  • 2 tablespoons butter.

This is how we cook soup in the microwave.

  1. Fill the peas with water and place the pan in the oven for 10 minutes. Power - 900 W.
  2. Chop carrots and potatoes. Place in a saucepan and microwave for 5 minutes.
  3. Cut the zucchini or pumpkin into cubes, and the onion into rings. Place in a saucepan and pour in oil. Salt and sprinkle with hot pepper. Turn on the microwave for 5 minutes.
  4. The soup is ready. It is advisable to add crackers to the plates. They can be made from white bread and also in the microwave oven.

Champignon cream soup

If you want a delicate creamy soup whose mushroom aroma will entice even your neighbors, then this recipe is for you.

What you need for cooking:

  • about 200 grams of champignons;
  • 250 ml cream;
  • 150 grams of hard cheese (or processed cheese);
  • 1 onion;
  • 5 tablespoons of olive oil;
  • 100 ml water;
  • salt and pepper to taste.

How to cook soup.

  1. Wash and chop the mushrooms. Add a little olive oil and water.
  2. Cook at maximum power for 8 minutes in the microwave oven.
  3. Peel the onion, wash it and cut it into cubes. Add the rest of the olive oil. Place the onion in the microwave for 4 minutes.
  4. Mix onions with mushrooms, add pepper and salt to taste. Grind into puree for 10 minutes in a blender.
  5. Add 1/3 of the cream and cheese to the puree. Grind again with a blender at high speed for about a minute.
  6. Add the remaining cream and beat the puree further.

Our dish is ready. Sprinkle with any herbs when serving.

Rassolnik in the microwave

Ingredients:

  • 200 grams of meat (beef);
  • 1 potato;
  • 80 grams of pearl barley;
  • 1 onion;
  • 1 carrot;
  • 2 pickled cucumbers;
  • vegetable oil;
  • salt and pepper to taste.

Let's start preparing the soup.


Soup from a bag in the microwave

This soup can be prepared even faster. If you are too lazy to bother with vegetables and meat or you decide to whip up soup at work, then this recipe will help you out. You can cook the soup in a microwave oven.

We need one potato and a packet of soup. Finely chop the potatoes into cubes. Fill it with boiling water. Place in a container and microwave for 5 minutes.

Open the oven and pour the soup mixture into the potatoes. Cook for about 8 minutes in the microwave.

Ready. It's insanely easy to make. Enjoy the taste!

Microwave frozen vegetable soup

For the soup we need:

  • frozen vegetables - 1 package;
  • ready broth;
  • yolk of one egg;
  • 5 tablespoons of cream.

We are preparing soup.

  1. Heat the broth for 4 minutes.
  2. We are waiting for the vegetables to defrost and become soft.
  3. Place the vegetables in the broth and heat at high power for 5 minutes.
  4. Before serving, mix the egg yolk and cream.

The soup is ready. You can serve sprinkled with herbs.

  1. Do not forget that only in certain containers: glass, silicone, porcelain containers, as well as microwave-safe plastic.
  2. To make the soup taste more piquant, lightly fry the hams in a frying pan with onions before cooking.
  3. When you serve the soup, garnish it with parsley, dill or any other herbs.
  4. Pea soup requires some preparation, just like bean soup. You need to soak the beans in advance. At least two hours before.
  5. To make the soup more rich and tasty, let it brew.
  6. Cut ingredients that take longer to cook more finely. This way, you won't have to wait too long.
  7. You can add regular hard cheese or processed cheese to the cream soup. Rub it on a coarse grater. If you choose processed, freeze it first. Place in the freezer for 10-15 minutes. This will make it easier for you to rub it.
  8. You can also add cream to cream soup to make the taste of the soup more unusual.
  9. Due to the fact that we will not be able to skim off the foam, it is best to use ready-made broth.
  10. Do not pour soup to the top of the container while cooking. Fill it about 2/3 full. Otherwise, liquid may spill out.
  11. Don't forget to clean your microwave, otherwise your food will contain the smell of other foods.

We are sure that after reading the article you are thinking about what soup to cook in the microwave for lunch. Even if you didn’t like cooking first courses before, now you will practice it every day. The article presents the very best soup recipes, and now you can recommend them to your friends. After all, any of them can be prepared in literally 10 minutes.

In the modern world, there is a microwave oven in almost every home. And in almost every home it defrosts and reheats, defrosts and reheats again. Of course, someone cooks potatoes in the microwave, bakes meat or bakes pizza. But not everyone has tried cooking soup in the microwave. In fact, it’s quick and easy, you don’t need to stand at the stove, stir and watch, the miracle of technology will do everything for you. I offer you a choice of several soup recipes that you can cook in the microwave. See microwave soup recipes below...

Puree soup in the microwave

Ingredients:

  • 200 g fresh champignons;
  • 1.5 cups chicken broth (beef broth is possible);
  • 1 tbsp. l. potato starch;
  • 100 ml. 10% cream;
  • 1 onion;
  • green to taste.

Preparation:

  • finely chop the onion, put it in a microwave-safe pan,
  • pour 1.5 cups of broth (chicken or beef, you can use a bouillon cube),
  • cook the mushrooms at maximum power for 10 minutes, then beat them with a blender (you can rub them through a sieve),
  • 1 tbsp. mix a spoonful of potato starch with 10% cream (100 ml),
  • carefully add the resulting mass to the soup, add salt and pepper,
  • put in the microwave for 7 minutes at 100% power or for 15 minutes at medium,
  • If desired, you can add pickled, boiled or fresh champignons to the finished soup,
  • When serving, decorate with herbs to taste.

Tip: What makes the soup unique is hard cheese (you can use processed cheese), which should be grated on a coarse grater and added along with cream.

Chicken soup in the microwave

Ingredients:

  • 1 chicken leg;
  • parsley root;
  • 1 medium carrot;
  • small vermicelli, about 100 g;
  • 1 l. water and 1 bouillon cube or 1 liter. chicken broth.

Preparation:

  • We wash the chicken leg in cold water, dry it with a towel, and place it in the microwave oven in a heat-resistant dish for 10 minutes at a power of 800 W.
  • Separate the finished meat from the bone and cut into small pieces.
  • Cut the carrots and parsley root into thin slices, place them in a 2-3 liter glass saucepan, fill with broth or water with a bouillon cube.
  • Add the cooked meat and cook at 800 W. 10 minutes.
  • Then add vermicelli and mix. Cook the soup for another 5 minutes at 360 W.
  • Decorate the finished soup with finely chopped parsley.

Tip: The taste of the soup will be more intense if you fry the ham in a frying pan with a drop of oil and onion.

Pea soup in the microwave

Ingredients:

  • 300 g fresh or frozen peas (canned can be used);
  • 3 medium potatoes;
  • 300 g pumpkin pulp (or young zucchini);
  • 1 onion;
  • 1 carrot;
  • 2 tbsp. l. butter;
  • salt, ground black pepper to taste;
  • dill and parsley.

Preparation:

  • Place the green peas in a saucepan, add water, and cook at 900 W oven power. 8-10 minutes.
  • Then diced potatoes and carrots, cut into circles, are sent into the pan. Vegetables are cooked at the same power for 5 minutes.
  • Cut the washed and peeled pumpkin into cubes, the onion into half rings, transfer to a saucepan, salt and pepper, add oil. Cook the soup for another 5 minutes at a microwave power of 900 W.
  • Before serving, you can add small white bread croutons to the soup. You can also dry them using a microwave.

PS. Soup in the microwave will help diversify your daily menu, surprise your loved ones and guests, and the time saved on preparing soup can be spent on yourself.

Bon appetit!

There is a microwave oven in almost every home. And in almost every home it defrosts and reheats, defrosts and reheats again. Of course, someone cooks potatoes in the microwave, bakes meat or bakes pizza.

But not everyone has tried cooking soup in the microwave. In fact, it’s quick and easy, you don’t need to stand at the stove, stir and watch, the miracle of technology will do everything for you.

Cooking soups in the microwave has several features:

  1. Choosing the right dishes. The pan should be heat-resistant and have no metal parts; glass will do just fine. Many plastic products are marked for use in the microwave; such dishes are suitable for heating or defrosting, but it is not recommended to cook soups in them. Also, the selected dish should have a lid with a hole. If there is no lid, cover with a glass plate so that there is a small gap for steam to escape.
  2. Volume. You cannot put a full pan in the microwave; when boiling, the liquid will splash out. It is better if the pan is 2/3 full.
  3. Bouillon. Cooking meat broth in the microwave is complicated by the need to constantly skim off the foam and be sure to strain the broth. Therefore, pre-prepared broths or bouillon cubes and bases are often used.

However, broth is prepared much faster in a microwave oven than on a gas stove. Let's take 300 gr. meat with bones, separate the pulp and cut into cubes. Pour 1 liter of bones. cold water, cover with a lid, bring to a boil in the microwave at maximum power, this will take about 5 minutes. Add the meat and cook for 15 minutes at medium power, constantly skimming off the foam. Now you can add salt to the broth, add spices to taste and cook for another 15 minutes at 100% power. Strain the finished broth and return the meat to it.

  1. Of course, you can use different ingredients for the soup. It is important to remember that their cooking time is also different. Vegetables that cook quickly (cabbage, potatoes) should be cut into large pieces. And those that take longer to cook (beets, parsley root, carrots), on the contrary, into smaller pieces or fry a little in a frying pan. Legumes (peas, beans) need to be soaked in salted cold water in advance, possibly overnight.
  2. Purity. It is important to wipe the microwave after each cooking. This way your dish will not acquire any foreign smell, and the cooking time will be reduced to a minimum.

How to cook chicken soup in the microwave quickly without skimming off the foam or straining the broth? There is one interesting option. The peculiarity of this soup is that raw meat does not need to be cooked in the microwave with vegetables, and then strain the broth.

Compound:

  • 1 chicken leg;
  • 1 medium carrot;
  • parsley root;
  • small vermicelli, about 100 g;
  • 1 liter of water and 1 bouillon cube or liter of chicken broth.

Preparation:

  1. Rinse the chicken leg in cold water, dry with a towel, and place in a microwave oven in a heat-resistant dish for 10 minutes at a power of 800 W. Separate the finished meat from the bone and cut into small pieces.
  2. Cut the carrots and parsley root into thin slices, place in a 2-3 liter glass saucepan, add broth or water with a bouillon cube. Add cooked meat, cook at 800 W for 10 minutes.
  3. All that remains is to add vermicelli and mix. The soup is cooked for another 5 minutes at a power of 360 W.
  4. Garnish the finished soup with finely chopped parsley.

Tip: The taste of the soup will be more intense if you fry the ham in a frying pan with a drop of oil and onion.

Puree soup in the microwave

There are many recipes for microwave puree soup, from pea soup to vegetable cream soup with radish. I really like the mushroom one.

Compound:

  • 200 gr. fresh champignons
  • 1 onion
  • 1.5 cups broth (chicken or beef)
  • 1 tbsp. spoon of potato starch
  • 10% cream (100 ml)

Preparation:

  1. 200 gr. Finely chop fresh champignons and 1 onion, place in a microwave-safe pan, pour in 1.5 cups of broth (chicken or beef, you can use a bouillon cube). Cook the mushrooms at maximum power for 10 minutes, then beat them with a blender (you can rub them through a sieve).
  2. 1 tbsp. mix a spoonful of potato starch with 10% cream (100 ml). Carefully add the resulting mixture to the soup, add salt and pepper. Microwave for 7 minutes at 100% power or 15 minutes at medium.

You can add pickled, boiled or fresh champignons to the finished soup. When serving, garnish with herbs to taste.

Tip: What makes the soup unique is hard cheese (you can use processed cheese), which should be grated on a coarse grater and added along with cream.

Pea soup in the microwave

Typically, pea soup is prepared with smoked meats or sausages. It is also very tasty and unusual with pumpkin, and due to the minimal cooking time in the microwave, pumpkin retains all its beneficial properties. Instead of pumpkin, you can use young zucchini.

Compound:

  • 300 gr. fresh or frozen peas (canned can be used).
  • 300 gr. pumpkin pulp;
  • 3 medium potatoes;
  • 1 carrot;
  • 1 onion;
  • 2 tbsp. spoons of butter;
  • salt, ground black pepper to taste;
  • dill and parsley.

Preparation:

  1. We start cooking with peas. Place the green peas in a saucepan, add water, and cook at 900 W oven power for 8-10 minutes.
  2. Then diced potatoes and carrots, cut into circles, are sent into the pan. Vegetables are cooked at the same power for 5 minutes.
  3. Cut the washed and peeled pumpkin into cubes, the onion into half rings, transfer to a saucepan, season with salt and pepper, add oil. Cook the soup for another 5 minutes at a microwave power of 900 W.
  4. Before serving, you can add small white bread croutons to the soup. You can also dry them using a microwave.

A popular trend among cooks is to cook a variety of dishes in a cup by placing it in the microwave. These can be first and second courses, pizzas, muffins, hot drinks, desserts and anything you like. The undoubted advantage of this method is the speed of cooking, which sometimes comes down to 1-2 minutes. Interested? Then, let's get started. Today we will tell you how to cook soup in the microwave using a simple cup instead of a pan. It will perfectly replace the hot mug that many people like to buy in the store, and in addition it will be very nutritious and beneficial for the body.

Potato soup in a cup

This soup may be called potato soup, but it is actually quite a nutritious dish due to the addition of cornstarch and bacon. Its approximate energy value is 126 kcal. However, if you don't like bacon, you can always replace it with something else. Alternatively, it could be fried sausages or canned corn.

Ingredients:

How to cook:

  1. Peel the potatoes. Cut into small cubes. Throw 3 tablespoons of potatoes into a cup and fill it with water.
  2. Place the cup in the microwave for 3-4 minutes. Bring the water to a boil and cook until the potatoes are soft.
  3. Chop the onion and grate the cheese.
  4. Cut the bacon into small pieces.
  5. Once the potatoes are completely cooked, drain them of water. Add bacon, cheese, onion and cornmeal to a cup. The latter is necessary to make the soup truly satisfying and nutritious.
  6. Mix everything thoroughly, pour in the broth and milk.
  7. Season with salt and pepper.
  8. Microwave for 2-3 minutes until the dish thickens. The cooking time may vary somewhat, because it all depends on what power the microwave is set to.
  9. When all the ingredients are well cooked and hot, the soup can be considered ready.

During cooking, you must constantly monitor the mug so that the milk does not spill out and the food does not stick to the bottom. Therefore, from time to time you need to open the microwave and stir the soup, at the same time checking it for readiness.

In general, the average cooking time for this dish is 8 minutes, which cannot but please those who are constantly in a hurry and cannot stand at the stove for a long time.

Minestrone soup in a mug

Minestrone soup is a traditional Italian dish that is usually cooked from fresh vegetables. As a rule, carrots, potatoes, onions, celery, zucchini, tomatoes are placed in it, and only occasionally pasta or rice is added to them. Therefore, if desired, its composition can always be slightly changed, because there are a lot of options for its preparation.

Ingredients:

  • 1 stalk of celery
  • 1 tbsp. vegetable broth (optional)
  • 1 tomato
  • 1/2 bell pepper
  • some diced carrots
  • 1 egg
  • a piece of cheese

How to cook:

  1. Wash the vegetables, cut into small cubes.
  2. Place ½ tbsp in a deep mug. celery, carrots, bell pepper and tomato. There should be about 2-3 centimeters left to the edge.
  3. Pour in water until it completely covers the vegetables.
  4. Turn on the microwave at full power and cook the soup for about 3-4 minutes. At the same time, you need to make sure that it does not boil too much, but cooks calmly.
  5. After this, take out a cup, crack 1 egg into it and stir immediately. Place it in the microwave for another 1-2 minutes. Once the egg is ready, sprinkle the soup with cheese and let it melt a little. Minestrone in a cup is ready!

If desired, you can add a lot of other ingredients to it, ranging from meat (small pieces of beef, chicken or boiled turkey are suitable) and ending with a whole list of vegetables (onions, green beans, mushrooms, canned beans, zucchini).

Video recipes

However, if you are a vegan or just want to prepare a light broth soup in the microwave without meat or fatty fat, you should check out the following recipes for first courses in small cups:

A huge advantage of microwave soups is that they do not require special skill during cooking and can be made from almost any ingredients. You can make them from what you have in the refrigerator, varying the amount of ingredients up or down. And believe me, even such a small snack, but prepared with your own hands, will please you much more than a bag of the dry equivalent from the store.

By the way, as we said above, a microwave is an excellent tool for preparing a variety of dishes. In the same cup you can cook an egg with sausage, bake a chocolate cupcake or make a cream cake in 2 minutes. To do this, you will need very little knowledge, the availability of all the necessary ingredients and a huge supply of desire. Have you already tried cooking some dish in a cup? If so, tell us in the comments what it was and how it tasted.

Using a microwave oven you can not only heat up food, but also cook it. But few people thought that using a microwave you can not only bake meat, potatoes, pizza, but also cook soup. Can this really be done? Of course. It couldn't be easier to do this. Next, let's look at how to cook soup in the microwave.

Cooking rules

Before you learn recipes for microwave soup in 5 minutes, let’s consider the basic rules for preparing it:

  • It is best to use glass dishes or any other that are resistant to high temperatures, without metal parts, for cooking;
  • there must be a hole in the lid of the pan for steam to escape;
  • the container should be filled no more than 2/3, otherwise the liquid from it will splash during cooking;
  • For soups, it is best to use ready-made broths, because... there will be no way to remove foam from them;
  • different ingredients that have different cooking times need to be cut differently: potatoes and cabbage are larger, and carrots, beets and parsley root, on the contrary, are smaller;
  • Peas and beans must be pre-soaked in salted water.

After each preparation or heating of food, the microwave oven must be cleaned, otherwise the food will absorb foreign odors, which will not have the best effect on their taste.

Cream soup

Many people like puree soups, primarily because of their delicate taste. This soup is easy to prepare in the microwave.

To do this, you first need to prepare the following ingredients:

  • one and a half glasses of ready-made low-fat broth (chicken or beef);
  • 200 grams of fresh mushrooms, preferably champignons;
  • 1 onion;
  • 100 ml not too heavy cream;
  • 1 tbsp. spoon of starch
  • processed cheese;
  • salt, black pepper and herbs to taste.

The soup recipe is as follows:

  • Finely chop the mushrooms and onions, mix with the prepared broth;
  • cook the mixture in the oven for about 12 minutes at a power of 850 W;
  • beat the finished mixture with a blender;
  • grate the processed cheese on a coarse grater;
  • mix cream and cheese with starch and add to the broth;
  • Add salt and pepper to the resulting mixture, then place it in the oven for 4-6 minutes at the same power.

The finished dish can be decorated with pieces of fresh mushrooms and herbs, as, for example, in the photo.

Chicken soup

How to cook soup in the microwave, with the addition of chicken, so that it does not need to be strained?

This is very easy to do, but first you need to prepare:

  • chicken leg;
  • some small vermicelli;
  • 1 medium carrot;
  • liter of prepared chicken broth;
  • salt, black pepper and parsley.

The recipe for how to make delicious chicken soup is below:

  • wash the leg under running water, dry it and put it in the oven for 9-12 minutes (depending on the size) at a power of 800 W;
  • get rid of the bones and cut the finished meat into small pieces;
  • chop the carrots into rings, place in a deep container and fill with broth;
  • add meat and cook the mixture for up to 12 minutes at 800 W;
  • add vermicelli, salt and black pepper, mix everything thoroughly and cook for another 5 minutes at 350 W.

The finished soup is decorated with chopped parsley. If you want the dish to become even more aromatic, the chicken leg can be additionally fried in a frying pan with the addition of vegetable oil and onions.

Pea dish

Pea soup can be prepared with sausages, smoked sausage or pumpkin - it all depends on your own preferences. Let's consider the last option (see video) as the most useful, because pumpkin has a lot of healthy substances, which, thanks to the short cooking time, are perfectly preserved.

So, in order to cook pea soup in the microwave you will need:

  • 300 grams of peas;
  • 300 grams of pumpkin pulp;
  • carrot;
  • bulb;
  • 3 potatoes;
  • a couple of tablespoons of butter;
  • salt, black pepper, herbs to taste.

You can cook pea soup in the microwave as follows:

  • pour water over the peas and cook in the oven for up to 10 minutes at a power of 900 W;
  • add diced carrots and potatoes, cook for another 5 minutes;
  • cut the pumpkin pulp into cubes and add to the dish along with the onion cut into half rings;
  • add salt, black pepper and butter, cook for another 5 minutes.

You can serve pea soup with small crackers, garnished with herbs.

Delicious pickle

Making pickle soup in the microwave is very quick and easy.

You don't need any special ingredients for this, just the following:

  • 100 grams of boiled beef;
  • 600 grams of meat broth;
  • 2 potatoes;
  • small carrot;
  • small onion;
  • pickled cucumber;
  • a quarter cup of boiled pearl barley;
  • 20 grams of butter;
  • 3 tbsp. spoons of sour cream;
  • salt, black pepper to taste.

The recipe for making the soup is as follows:

  • cut meat and vegetables into small pieces;
  • Fry onions and carrots in oil for 3 minutes;
  • combine the mixture with meat, potatoes and pearl barley;
  • pour hot meat broth over everything, add salt and black pepper;
  • cook the dish in the oven for no more than 15 minutes at a power of 850 W;
  • add pickled cucumber and cook for another 15 minutes at the same power.

Italian gazpacho

Can you cook anything unusual in the microwave? Of course, yes, for example, gazpacho (see photo).

To prepare this famous Italian dish you will need:

  • 3 cups meat broth;
  • 4 tomatoes;
  • bulb;
  • 2 cloves of garlic;
  • salt, black pepper, sugar and basil to taste.

You can prepare gazpacho in the microwave as follows:

  • wash the tomatoes under running water, soak in boiling water and carefully remove the skin;
  • grind the peeled tomatoes in a blender;
  • add finely chopped onion to the mixture, squeeze out the garlic, microwave for 4 minutes at 600 W;
  • add sugar and basil to the mixture, pour in broth;
  • add salt and black pepper, cook for 10 minutes at maximum power.

Gazpacho should be served slightly cooled or even cold with garlic croutons and lemon slices.